Sage and Rosemary Pork Chops with Peach Cider Sauce! Peach cider, in a sauce form, drizzled all over marinated rosemary pork chops and topped with caramelized onions. Its slightly sweet and savory all at the same time.
Herb-Roasted Tri-Colored Carrots - Lightly caramelized around the edges, crisp-tender in the center, and seasoned with rosemary, thyme, and parsley!! A trusty side that you'll make again and again for holidays or easy weeknight