tanglednoodle.blogspot.com
Bison Sausage Bread. It's spicy. It's savory. It's sweet. Chef Mitch Omer of Minneapolis' Hell's Kitchen calls his recipe 'the perfect breakfast bread'.
tanglednoodle.blogspot.com
Mahnomin Porridge. Mahnomin (the Ojibwe word for wild rice) is drenched in warm cream & maple syrup then topped with toasted hazelnut & berries. A heavenly recipe from Hell's Kitchen, Minneapolis.
