Liver soothing watercress and 3 quinoa soup with fresh ground pink peppercorn. Easy to make, vegan and gluten-free.
Easy, non-dairy coconut kefir yogurt, made with a simple probiotic capsule instead of kefir grains and starter packs.
Black quinoa sweet potato kale cakes—taste like a creamy potato pancake crossed with falafel. Delicious.
Gluten-free, vegan and protein-packed buckwheat soba noodles with steamed veggies and a sweet/savory toasted sesame sauce.
Make these crispy, yet chewy Ginger Ice Cream sandwiches cookies for Santa! Mrs. Claus will thank you, and Santa won’t ever know they were gluten-free and vegan.
Gluten-Free, Vegan Pumpkin Socca made two ways: Savory or Sweet with cashew cream sauce
Raw, raspberry fruit leather made simply with a dehydrator and only two ingredients: fruit and raw, wild-harvested honey.
Vegan salted chocolate almond bark is easy to make with 3 simple ingredients.
This dairy-free, soy-free millet and kale salad tastes so cheesey that you can easily eat a whole head of kale in one sitting—and lovelovelove it.
Sweet, antioxidant-rich and delicious raw blueberry jam. Easy to make, and a tasty ingredient for a Raw Blueberry Jam and Almond Butter Sammich or Raw Mini Blueberry Cheesecakes.
Raw, salty sweet kale chips so good that you can eat a whole head of kale in one sitting—and love it! A fantastic way to get kids to eat their greens.
Dairy-free, raw organic mint ice cream that tastes so creamy, you won’t believe it is made with young coconut meat.
These gluten-free, vegan pie crust cookies are a cross between a cracker and a cookie—with a touch of natural sucanat sweetness. Top with coconut butter and or fresh, organic jam for an extra tasty treat
Creamy, rich, raw cacao pudding made with avocados (that’s right) and superfood goodness. Eat as a snack, for breakfast, for dessert or bring it to a party to wow the skeptics.
Protein-packed snack poppers made with organic bananas, hemp seeds, raw, organic nuts and the nutritional-powerhouse ancient grain, amaranth (popped, like tiny popcorn).
Our raw, dairy-free, soy-free, young coconut-based ice cream uses natural sweeteners to create a fruity, creamy, skeptic-crushing alternative for dessert. No ice cream maker is necessary.