With all those gorgeous tomatoes at the market these days, I am thankful for David Tanis' fresh twist on a classic tomato salad!
Vodka infused with fresh berries? Oh yeah, it's good!
Tabbouleh from Heart of the Artichoke and Other Kitchen Journeys by David Tanis. Photo by Christopher Hirsheimer
Lunch with David Tanis and a recipe for Crab Stuffed Deviled Eggs