Monster cookies with a candy twist — a great way to use up those Halloween leftovers!
Twix bars in the form of a cupcake! The perfect way to use up all that leftover Halloween candy!
Healthier Homemade Butterfingers! Made with only 5 all-natural ingredients, these candy bars have the exact crispy and crunchy texture of the store-bought version.
Halloween Ghost Meringues - perfect for your upcoming Halloween bash or for treating yourself!
Mounds Bar Truffles. Naturally sweetened coconut centers with a dark chocolate shell.
Homemade Peanut Butter Cups. Lower in sugar, and free of highly-processed ingredients, these taste better than the store-bought versions!
The secret ingredient in these easy chocolate truffles is leftover Halloween candy-candy corn.
Spooky & sweet ghost cake pops! With step-by-step photos.
Pumpkin Pie White Chocolate Cups
Pumpkin Chocolate Truffles: rich chocolate with a hint of pumpkin pie.
Rock Candy Jello Shooters with Midori Melon Sour: A fun way to serve a classic candy and a cocktail in one for your Halloween party.
Making Candy in the Spirit of Halloween
Candy Cookies - the perfect way to get rid of the extra Halloween candy.
Nobody better lay a finger on my Butterfinger... Cookies.
Kit Kat Crust meets a creamy lemon bar
What happens when you try a little "mad science" with your leftover Halloween Candy!
Five Homemade Halloween Candy Recipes -- Try Them This Weekend!!
What's so great about Candy Corn? The Mellowcreme pumpkin defends itself as the superior candy.