www.traceysculinaryadventures.com
Glazed Chocolate Doughnut Holes
www.fromaway.com
These buttermilk donut holes are deep-fried, then tossed in a cinnamon and sugar mixture. {recipe}
dosgatoskitchen.wordpress.com
Salty pie based on Pate Brisee dough with pumpkin, sweet potato, dried mint leaves and Kashkaval cheese filling.
liquor.com
Thai basil adds an irreplaceable accent to this vodka-and-ginger-ale concoction.
www.thedeliciouslife.com
dak jjim - korean soy braised chicken recipe, perfect wine pairing and matching mani! {recipe}
cookingweekends.blogspot.com
Iranian Eggplant; a delicious and aromatic dish!
www.sonisfood.com
Pumpkin Donut Puffs for a delicious dessert or snack!
kitchenster.com
Bulgarian Chushki Burek – Roasted Red Peppers Stuffed with Feta Cheese and Eggs
www.ecurry.com
Kumro Chenchki: Quick Stir Fried Pumpkin with Bengali Five Spice
sharemykitchen.com
Traditional Bulgarian hot and spicy appetizer - end of summer roasted and marinated chilli peppers
cuceesprouts.com
Okroshka is a Russian Gazpacho. Light. Refreshing. Improvisational. A mix of any available crunchy summer vegetables and fresh herbs.
www.pepper.ph
Oreo Munchkins with Vanilla Ice Cream! Hard to resist!
www.pixel-whisk.com
Rothko inspired chocolate cookies with painted buttercream frosting.
www.hefe-und-mehr.de
A "Fleischkäse-Semmel" made with homemade Leberkäse. I never thought it would be so easy to make Leberkäse bei my own (recipe included).
wp.me
Spiced Plantain or Raw Banana Koftas in a spicy curry with the subtle sweetness of almonds.
russianmomcooks.com
Sweet Russian buns - absolutely marvelous tea time addition!
www.becomingrooks.com
Celebrating Fat Tuesday with light and airy Polish paczki. So much better than your average jelly doughnut!
www.cookrepublic.com
Festive Walnut Babushka Cake from Sydney's famous Victoria Room
expatgourmet.wordpress.com
I made these cute little pasties for a cookery competition, inspired by my mum's recipe for piroshki.
eatingandliving.blogspot.com
This beautifully golden-yellow and velvety Korean porridge will surely warm your heart!
www.tomeatsjencooks.com
A very special dish from one of Hong Kong's few organic restaurants - steamed fresh flower crab with aged Shaoxing wine, fragrant chicken oil & flat rice noodles in a fatty chicken broth
www.insanitytheory.net
Korean zucchini pancakes - a perfect savoury bite and appetizer
rosemarried.wordpress.com
The Babushka cocktail: a sassy summer drink, made with beet vodka and Prosecco.
www.tomeatsjencooks.com
One of the world's most expensive dishes is the Hokkaido sea urchin with lobster, caviar and gold leaf at Amber restaurant. Delicious!
www.endlesssimmer.com
ChurchKey in Washington, DC updates the notorious Luther Sandwich.
crisisbrownies.blogspot.com
Close up of some of my baked pirozhki with a dilled potato and horseradish filling.
sharemykitchen.com
Savory scones with cheese and sweetcorn - perfect for breakfast, an ideal addition for the lunchbox or the picnic basket
www.bakegreek.com
Hello Kitty + Russian doll + cookie = Hello Matryoshka Cookie
blogs.creativeloafing.com
These cinnamon sugar donut muffins taste like giant munchkins. They are dunked in butter, and then rolled in cinnamon sugar.
seasonalontariofood.blogspot.com
Piroshki - a Russian yeast bun that can be stuffed with all kinds of delicious things. This one has sauerkraut and mushrooms.
www.ecurry.com
Cherry, Orange and Almond Sweet Buns - similar to the Slovenian Easter Buns
