guiltykitchen.com
Guilty Kitchen's inaugural Tipple Tuesdays: How to pair dark, winter ales (such as Barley Wine) w/ meats & cheese for a holiday platter.
12bottlebar.com
Celebrate Hanukkah with the Jewish Manhattan from author Daniel Handler.
www.okiedokieartichokie.me
Peruvian-spiced whole roasted chicken
eisforeat.blogspot.com
Jolly Jello Shots: A sophisticated and holiday-themed version of your favorite college treat.
www.whiskblog.com
Horchata: a Mexican rice pudding in liquid form
newyork.grubstreet.com
one of my favorite snacks in the cafeteria when i was in elementary school in san antonio texas is having its adult moment... slideshow of the best FRITO PIES in NYC
blog.teroforma.com
Teroforma's take on the Manhattan. Cherry & Orange along with whisky make for a great seasonal cocktail!
www.ecurry.com
Gajar ka Halwa (Carrot Halwa): The easy and delicious north Indian dessert, flavored with cardamom.
www.griseriet.dk
Brandade with kale, funnel hat and truffles. {not English}
www.veggiebelly.com
Idli chaat, an Indian street food. Crispy golden fried idlis, tossed with sweet, tangy tamarind sauce.
www.thedeliciouslife.com
charcuterie to start dinner at MB Post, where i had awesome bacon cheddar buttermilk biscuits and THE. BEST. CARROTS. i've ever had IN MY LIFE!
thewanderingeater.com
Roasted lamb neck, grapefruit mostarda, lamb sweetbread, panisse, Sicilian pistachio purée, chickpea cracker, delicate licorice jus at Corton in NYC
www.boulderlocavore.com
Homemade Maraschino Cherries and a classic Manhattan cocktail.
www.ecurry.com
Kheer – Indian Rice Pudding with Nuts and Saffron. A comforting dessert for festivities.
www.ecurry.com
Palak Paneer/Saag Paneer: hearty, wholesome Indian recipe with Paneer simmered in spiced spinach, with a tiny drizzleof cream
www.ecurry.com
Churma and Laddoos: Traditional Indian Whole Wheat dessert, with cardamom and nuts.
www.ecurry.com
Masala Mung Wadi- Lentil Drops in Garlic Tomato Sauce. A delightful vegan curry.
dailywaffle.com
Hatch chile mac and cheese, plus what happened to large elbow macaroni?
gourmandrecipes.com
Colorful and fun Halloween party idea: Oreo and M&M Witch Hat Cookies
thewanderingeater.com
Mare e Monte from Ai Fiori in NYC. Slices of scallop, black Périgord truffle, and celery root with bone marrow, plated within the marrow's cavity.
guiltykitchen.com
Duck wings and La Rosa de Domincan. Part of Sip Around an event leading up to Art of the Cocktail. Victoria, BC.
www.ecurry.com
Indian flavored Sweet and Sour Bottle Gourd: a popular but unusual vegetable cooked with a hint of spice.
biscuitsoftoday.com
Homemade chicken sausages inspired by Hatch chile season.
thewanderingeater.com
"Wrath" Red hot shrimp skewers in yuzu marinade from Matsuri in NYC. Part of the 7 Sins menu
mideats.com
Mishat - a traditional Palestinian appetizer made with flavors of the East. A delightfully crisp pancake made with cauliflower, panko, and garam masala.
www.thebeercook.com
Baked jalapeño poppers with an apricot dipping sauce, paired with Magic Hat #9.
thingswemake.wordpress.com
Beautiful jewel coloured Pear Jelly made from windfall pears. {recipe link on site}
nothingbutdelicious.blogspot.com
Refreshing sorbet made from authentic Mexican horchata. Bursting with the flavors of rice, almonds, vanilla and cinnamon.
www.saltyseattle.com
Found a recipe I wrote when I was 10. I titled it "Super Deluxe Good Yummy Amazing Dynamic Cookies" -so bad! I remade them- very good! From a post on early cooking inspiration.
jeroxie.com
Warning! Eating this pulled chicken burger will require tissue or paper towel. It is really juicy from the braising liquid.
