Roasted Root Vegetables with Chaat Masala
strawberry rhubarb apple oatbake: healthy and delicious breakfast that tastes like dessert!
Slow cooked egg, asparagus veloute, Parmesan crumble, sorrel taught by Chef Paul Liebrandt of Corton during New York Culinary Experience weekend.
Bourbon + Mexican Coke & Candied Serrano Cocktail: The food, drinks and attire to honor Kentucky Derby meets Cinco De Mayo
Ricotta, goat cheese and sun-dried tomato filled pasta hats in sage butter sauce. I tried waiting until Cinco de Mayo, but couldn't resist.
Green Peas Stir Fry with Chaat Masala - Quick, light and fresh and spring time perfect.
Jambon Persillie terrine at Épicerie Boulud in NYC
Blood Orange Granita with Ginger and Orange Mint
The perfect Old Fashioned
Creamy, vegan gluten free soup with moroccan spiced pumpkin seeds. It is Kosher for passover.
Chocolate Beetroot Hi-Hat Mini Cupcakes - chocolate beetroot cake, topped with marshmallow style frosting, dipped in chocolate
A San Diego version of a classic ice pop. Coconut, sugar, milk, cinnamon and fragrant spiced rum. Yum!
Niramish Dum Aloo – Spice Coated Baby Potatoes
Homemade Horchata is easy. Blend & Serve. Sweet, creamy, rich, & you'll be tempted to guzzle it like crazy. Vegan, GF, & Soy-Free.
Bhel Puri Recipe - Indian Chat
burrata & roasted pepper sandwich, green olive pesto, pretzel bread
Artichoke & Asiago Poppers. That's right. I took artichoke dip and fried it.
Fresh buttermilk scones with sweet/tart lemon curd. A little bite of sunshine!
Chorizo Lentil Stew
Molten Lava Cakes with Pistachios and Sea Salt
Rice, almonds and canela are steeped overnight then blended into a creamy concoction. Almond Horchata is sweet, smooth and incredibly refreshing.
Dr. Seuss inspired - The Cat's Hat Bread
Clementine Curd - The quick and easy way
Blood Orange – Ginger Mousse: Easy and elegant for your Valentine
Mini Corn Dog Muffins. Sweet cornbread and salty hot dog combine in a fun, poppable snack, that's perfect for the Super Bowl.
Trout roe, carrot, coconut, curry from the 3* Michelin restaurant, Alinea in Chicago.
Cherry Balsamic Vinegar drizzled over vanilla ice cream
Blueberry and Chocolate cake donuts Varsity Donuts in Manhattan, Kansas.
Almond Milk Horchata
red wine poached pears + vanilla bean mascarpone filling
Blueberry Meringue Cookies
Braised green lentils with smoked kielbasa
Arbi Fry: Chickpea and Spice crusted Taro