kblog.lunchboxbunch.com
My very first wild ramps tasting. Woozy on the white truffle flavored ramps and loving it!
www.applepiepatispate.com
Green Almonds in Cucumber Gelée (Sweet, Hot, Sour, Salt) - A Recipe from Alinea
thewanderingeater.com
Baoguette's classic banh mi in NYC. So delicious and packed with lots of pork, pate, pickled vegetables and cilantro, all encased in a crusty yet soft baguette.
www.blue-kitchen.com
Tomato Spinach Mushroom Pizza is full of cancer-fighting ingredients, part of Mele Cotte's Cooking to Combat Cancer round-up.
une-deuxsenses.blogspot.com
Horchata Cupcakes = cupcake experimentation!
hippoflambe.blogspot.com
Cracked Wheat Bread: The best bread to end Passover with. We love it for every use, sandwiches, french toast, toast, warm with butter...
kblog.lunchboxbunch.com
There are three types of "Brussels Sprout People" out there. Which one are you?
www.killingtime.com
The Pegu Blog is examining the Four Gospels of the Cocktail. In this post, we examine the Gospel of Whiskey, The Manhattan.
thewanderingeater.com
The oozy, gooey, molten cheese core of Shake Shack's 'Shroom burger.
fortheloveofcooking-recipes.blogspot.com
Manhattan clam chowder - a hearty and delicious soup filled with clams and potatoes.
www.phamfatale.com
Indian-Style Pearl Onion Confit Upside-Down Tart. Indian curry meets French pastry. Yummy.
www.carolineoncrack.com
Anejo Manhattan is comprised of El Tesoro Anejo Tequila, Sweet Vermouth, Licor 43 and Angostura & Regan’s No. 6 orange bitters with a salami-wrapped cherry.
thewanderingeater.com
Gramercy Tavern's pastrami sandwich. Part of their Soup & Sandwich lunch deal.
www.cookingandme.com
Simple South Indian rice dish flavoured with eggplant and spices!
parsnipandpear.blogspot.com
Carrot cake cookie with Neufchatel frosting
theeatenpath.com
Dr. Manhattan: The Cocktail (or: A Geek's Foray into Home Mixology).
www.spotsfordates.com
28th Annual Santa Cruz Clam Chowder Cook Off & Festival Coverage: What makes a good bowl of chowder? Clams? Secret family recipes?
mykindoffood.blogspot.com
What to do with orphaned egg yolks? How about a low maintenance and mouth-puckering lemon-lime curd.
mykindoffood.blogspot.com
Step by step instructions on how to prep an avocado including a recipe for avocado milkshake or you could devour it on the spot
mykindoffood.blogspot.com
Daydreaming lead to improvisation... a 10 minute dulce de leche pudding
www.thedeliciouslife.com
**editor** he's just not that into you; and she's just not that into...thai.
thewanderingeater.com
Bukudan - an assortment of barely cooked seafood and poached egg and natto beans. Served at Matsugen restaurant in NYC.
thewanderingeater.com
Cheesy, stuffed burgers from The Stumble Inn.
www.nytimes.com
Nothing like a hearty soup to take the chill off an East Coast winter -- Manhattan Bay Scallops Chowder
thewanderingeater.com
Sweetbreads with with Heirloom Beets, Mustard-Caper Emulsion from Picholine in New York City.
www.barefootkitchenwitch.com
Farmer Hats - Buttery cookies with a sweet, almondy center.
www.applepiepatispate.com
Lenguas de Gato - "Cat's Tongue" vanilla cookies and a chocolate variation
offthebroiler.wordpress.com
Sesame Caramel Cake with citrus salad, grapefruit sorbet, at Dirt Candy restaurant in Manhattan's East Village.
milehigheater.com
Smoked Hudson Valley Duck Breast with Sweet Potato Gratin and Cherry Cognac Reduction
thewanderingeater.com
The pork and egg bun of my dreams - found in Momofuku Milk Bar & Bakery in NYC.
