Assam lemongrass fish stew. A Nyonya or Asian influenced fish stew. Aromatics and spices are used to give this dish a big hit on flavour.
Blueberry Crumb Bars
Slow Cooked Beef Chili
Walter Manzke's "Banh Mi" Pig Feet Sliders at Hatchi at BreadBar in Los Angeles
Vegan Chocolate Cupcake
Sweet Raisin N'Seed Bread - As healthy as can be with wholesome and natural ingredients
Quince season is only from April till June in the Southern Hemisphere. Jamming is one of the best ways to preserve this fruit.
Peanut Butter Cup filled Chocolate Cookies shaped like Jack Sparrow's Tricorne Hat
Hi-Hat cupcakes, covered with milk chocolate, and banana flavored.
Spot Prawn and Paneer Skewers. Spot prawn season is short and sweet, take advantage of it while you still can.
Apple Fennel Slaw. Refreshing salad to use up the last of one season and the beginning of another.
Delicious pink and white coconut ice treat
William Shatner's Cappuccino Muffins
Chocolate Jaggery Raisin Cookies
A take on the Insect challenge. I used Moreton Bay bugs and married it with a taste of the outback.
Strawberry Sorbet: Tangy, Sweet and immensely easy to make. Great summer time treats for the young and old.
A little taste of Hobart - Fat and fresh oysters from Barilla Bay
Filet with Port Sauce and Stilton Custard with a visit to 1853 (and a nod to Grant Achatz Next Restaurant!).
A bouquet of mums: these simple flower cupcakes are sure to impress!
Homemade gravlax. Just add bagels and cream cheese for an elegant brunch that is sure to impress.
These chocolate chip cookies are crisp and dunkable in milk.
Top Hats-Kuih Pie Tee
Green Beans meets Sumac: a recipe on a whim with beans, tomatoes, almonds and sumac.. delicious.
A roast rib eye steak with poached pears and whole shallots. A flora and intense red wind sauce made from Pinor to accompany it.
Now that it's warmer, homemade horchata is refreshing and wonderful.
Seasonal, oniony/garlicky Ramps with Linguine & Fried Egg. The egg, olive oil & Parmesan create a silky sauce for a satisfying vegetarian dinner
I am one of those who hate cilantro... it does, in fact, taste like dirty soap to me ... but apparently, ti's not my fault. (includes a recipe for, of all things...cilantro sauce?)
Manhattan - A classic Italian drink made with angostura bitters, sweet red vermouth, and whiskey.
Blueberry Cream Cheese Danish Cake with almonds (recipe]
Bruléed pineapple at Victor's Cafe in NYC--you MUST save room for dessert!!
An accessible recipe for low-carb high protein cupcakes.
Pot Pie. Solve all your leftover problems with this, because making your own savory pastry doesn't have to be difficult.
Dining in Manhattan is always fabulous. Butter Poached Lobster with beets, hazelnuts, Japanese greens & sunchoke mousse from Thomas Keller's Per Se.