My very first wild ramps tasting. Woozy on the white truffle flavored ramps and loving it!
Green Almonds in Cucumber Gelée (Sweet, Hot, Sour, Salt) - A Recipe from Alinea
Baoguette's classic banh mi in NYC. So delicious and packed with lots of pork, pate, pickled vegetables and cilantro, all encased in a crusty yet soft baguette.
Tomato Spinach Mushroom Pizza is full of cancer-fighting ingredients, part of Mele Cotte's Cooking to Combat Cancer round-up.
Savory Layered & Nut Stuffed Chickpea Swirls
Horchata Cupcakes = cupcake experimentation!
Cracked Wheat Bread: The best bread to end Passover with. We love it for every use, sandwiches, french toast, toast, warm with butter...
There are three types of "Brussels Sprout People" out there. Which one are you?
The Pegu Blog is examining the Four Gospels of the Cocktail. In this post, we examine the Gospel of Whiskey, The Manhattan.
Refreshing Soba Salad
The oozy, gooey, molten cheese core of Shake Shack's 'Shroom burger.
Manhattan clam chowder - a hearty and delicious soup filled with clams and potatoes.
Indian-Style Pearl Onion Confit Upside-Down Tart. Indian curry meets French pastry. Yummy.
Anejo Manhattan is comprised of El Tesoro Anejo Tequila, Sweet Vermouth, Licor 43 and Angostura & Regan’s No. 6 orange bitters with a salami-wrapped cherry.
Gramercy Tavern's pastrami sandwich. Part of their Soup & Sandwich lunch deal.
Simple South Indian rice dish flavoured with eggplant and spices!
Carrot cake cookie with Neufchatel frosting
Dr. Manhattan: The Cocktail (or: A Geek's Foray into Home Mixology).
28th Annual Santa Cruz Clam Chowder Cook Off & Festival Coverage: What makes a good bowl of chowder? Clams? Secret family recipes?
What to do with orphaned egg yolks? How about a low maintenance and mouth-puckering lemon-lime curd.
Step by step instructions on how to prep an avocado including a recipe for avocado milkshake or you could devour it on the spot
Daydreaming lead to improvisation... a 10 minute dulce de leche pudding
**editor** he's just not that into you; and she's just not that into...thai.
Bukudan - an assortment of barely cooked seafood and poached egg and natto beans. Served at Matsugen restaurant in NYC.
Cheesy, stuffed burgers from The Stumble Inn.
Nothing like a hearty soup to take the chill off an East Coast winter -- Manhattan Bay Scallops Chowder
Sweetbreads with with Heirloom Beets, Mustard-Caper Emulsion from Picholine in New York City.
Farmer Hats - Buttery cookies with a sweet, almondy center.
Lenguas de Gato - "Cat's Tongue" vanilla cookies and a chocolate variation
Sesame Caramel Cake with citrus salad, grapefruit sorbet, at Dirt Candy restaurant in Manhattan's East Village.
Tacos from a Manhattan lunch truck
Roasted Hatch - Potato Salad with Tuna
Smoked Hudson Valley Duck Breast with Sweet Potato Gratin and Cherry Cognac Reduction
The pork and egg bun of my dreams - found in Momofuku Milk Bar & Bakery in NYC.