Sauteed Swiss Chard. A simple side dish with a ton of fresh flavor.
A black truffle-filled raviolo at Alinea, Chicago
Poori /Puri : Unleavened Puffed Indian Bread
Step by Step Recipe
Rose flavoured lassi with pistachios
Chocolate Stripes ~ One of my all-time favorites, these chocolate and rum-striped cookies taste best when frozen and go excellently with hot chocolate.
Indian Lime Cookies: Need a cookie for Valentine's Day? Almond flour, Ghee and Lime zest makes quick delicious sweet bites.
White Chili with tofu, pintos, habaneros and hatch chilis
Achat - Vinegary Thai Cucumber Pickles that pair perfectly with Gaeng Massaman (coconut beef curry)
Ghee or Clarified Butter: Learn how to make Ghee at home
Hands-down, the best potato cakes I've ever had...
[FEATURE] wait. which chocolate cake? oooOOOooo, THAT Chocolate Cake (the only recipe you'll ever need...)
Scratch blueberry muffins with recipe...
Potatoes with Indian Five Spice - quick and with an exotic flavor
Curried Cauliflower and Potato Stew with Toasted Peanuts
Remember soda fountains? Me neither. This is a chocolate phosphate. Apparently, soda jerks made these at soda fountains.
The Texas Beef Brisket recipe that finally ended my search for the best brisket ever.
Aloo Paranthas - Potato stuffed Indian Flatbreads
Lemon Pepper Hazelnut Macarons with Lemon Curd and Goat Cheese Cream
Goose Bourguignon with Beet Gnocchi plus sweet and sour onions made with verjus.
Red Rice and Paneer Pilaf - "Christmas Rice" redolent of spices, nuts and pomegranates
Delicious peppermint candy cupcakes with peppermint buttercream, plus peppermint candy hi hat recipe!
A beginner's guide to making Brioche-includes magic trick for keeping "hats" on straight.
Kitchen Gift Idea: Homemade 5 Grain Pancake Mix Jars. Perfect for teachers, neighbors & friends.
Paneer with Cashew, Pomegranate and Sumac - a simple recipe with some holiday colors and spirits.
Steampunk cupcakes tutorial. Plus, how to use tootsie rolls as a fondant/modeling chocolate alternative!
Pear-Brined Tea-Smoked Duck Breasts with cranberry compote, Okinawan Sweet Potatoes and Pea Shoots.
Shrimp with Scallions and Garlic in Chile Tamari Sauce
Crab mousse, plum jelly, candied lemon, ginger pâte de fruit, buttermilk lilac sorbet. Fantastic molecular gastronomy at Alinea in Chicago!
Curried Butternut Squash with Chickpeas: An Indian twist to a perfect side for the Holidays
From my Culinary Fundamentals Series: How to Make Mayonnaise. Guilty Kitchen shows you how, from choosing oils to rescuing a broken emulsion
Chanterelles in a corn sauce with Asian pear slaw
The ultimate chocolate peanut butter cupcakes!
Pumpkin and Carrot are married together in this quick and easy bread. Also a tutorial on making pumpkin puréee.
Potato Cashew Gnocchi/ Panang Foam/ Coconut Bubbles/ Thai Basil Oil/ Powdered Peanut Butter. Molecular Gastronomy meets the Old World.