www.cherryteacakes.com
Chocolate Stripes ~ One of my all-time favorites, these chocolate and rum-striped cookies taste best when frozen and go excellently with hot chocolate.
www.ecurry.com
Indian Lime Cookies: Need a cookie for Valentine's Day? Almond flour, Ghee and Lime zest makes quick delicious sweet bites.
nofaceplate.blogspot.com
White Chili with tofu, pintos, habaneros and hatch chilis
islandvittles.com
Achat - Vinegary Thai Cucumber Pickles that pair perfectly with Gaeng Massaman (coconut beef curry)
www.ecurry.com
Ghee or Clarified Butter: Learn how to make Ghee at home
www.anediblemosaic.com
Hands-down, the best potato cakes I've ever had...
www.tastespotting.com
![<strong>[FEATURE]</strong> wait. which chocolate cake? oooOOOooo, THAT Chocolate Cake (the only recipe you](http://images.tastespotting.com/thumbnails/252096.jpg)
[FEATURE] wait. which chocolate cake? oooOOOooo, THAT Chocolate Cake (the only recipe you'll ever need...)
www.orwhateveryoudo.com
Scratch blueberry muffins with recipe...
www.ecurry.com
Potatoes with Indian Five Spice - quick and with an exotic flavor
www.ecurry.com
Curried Cauliflower and Potato Stew with Toasted Peanuts
amybakeseverything.com
Remember soda fountains? Me neither. This is a chocolate phosphate. Apparently, soda jerks made these at soda fountains.
www.asweetpeachef.com
The Texas Beef Brisket recipe that finally ended my search for the best brisket ever.
www.whatsforlunchhoney.net
Lemon Pepper Hazelnut Macarons with Lemon Curd and Goat Cheese Cream
www.saltyseattle.com
Goose Bourguignon with Beet Gnocchi plus sweet and sour onions made with verjus.
www.ecurry.com
Red Rice and Paneer Pilaf - "Christmas Rice" redolent of spices, nuts and pomegranates
bakingdom.blogspot.com
Delicious peppermint candy cupcakes with peppermint buttercream, plus peppermint candy hi hat recipe!
www.salad-in-a-jar.com
A beginner's guide to making Brioche-includes magic trick for keeping "hats" on straight.
www.goodlifeeats.com
Kitchen Gift Idea: Homemade 5 Grain Pancake Mix Jars. Perfect for teachers, neighbors & friends.
www.ecurry.com
Paneer with Cashew, Pomegranate and Sumac - a simple recipe with some holiday colors and spirits.
bakingdom.blogspot.com
Steampunk cupcakes tutorial. Plus, how to use tootsie rolls as a fondant/modeling chocolate alternative!
www.saltyseattle.com
Pear-Brined Tea-Smoked Duck Breasts with cranberry compote, Okinawan Sweet Potatoes and Pea Shoots.
www.ecurry.com
Shrimp with Scallions and Garlic in Chile Tamari Sauce
www.lisaisbossy.com
Crab mousse, plum jelly, candied lemon, ginger pâte de fruit, buttermilk lilac sorbet. Fantastic molecular gastronomy at Alinea in Chicago!
www.ecurry.com
Curried Butternut Squash with Chickpeas: An Indian twist to a perfect side for the Holidays
guiltykitchen.com
From my Culinary Fundamentals Series: How to Make Mayonnaise. Guilty Kitchen shows you how, from choosing oils to rescuing a broken emulsion
www.herbivoracious.com
Chanterelles in a corn sauce with Asian pear slaw
www.cupcakeproject.com
The ultimate chocolate peanut butter cupcakes!
guiltykitchen.com
Pumpkin and Carrot are married together in this quick and easy bread. Also a tutorial on making pumpkin puréee.
www.saltyseattle.com
Potato Cashew Gnocchi/ Panang Foam/ Coconut Bubbles/ Thai Basil Oil/ Powdered Peanut Butter. Molecular Gastronomy meets the Old World.
whisk-kid.blogspot.com
Pumpkin cupcakes topped with cream cheese frosting and completely edible witch hats
thewanderingeater.com
Chicken liver crème caramel with Niman Ranch bacon, microgreens and plum from Public in New York City.
www.ecurry.com
Bhuna Gosht: (Braised Meat with loads of Indian Spices) - tender juicy pieces of meat coated with spices and richly aromatic sauce.
bakingdom.blogspot.com
Boo-tiful white chocolate dipped hi hat ghostie cupcakes!!
