Homemade Chèvre with Roasted Garlic and Chives
Eating Adventures in the vegan mecca that is Portland, Oregon!
Wondering what to do with celery? This light and crunchy celery salad is the perfect hot weather lunch.
Tart du Jour at Lafayette Restaurant & Bakery in NYC.
Vanilla Bourbon Cherries -- for your next manhattan or ice cream sundae!
Delicious and addictive Black Bean and Mango Salad! #Gluten-free #Vegan
Dinner Ideas for Two – Broccoli, Brie, and Walnut Rotini. You'll be sitting down to a delicious dinner with your sweetie in 15 minutes flat!
Mustard-Braised Bacon Buns with Radish Pickles - Sweet, savory & as easy as browning bacon and simmering it to perfection. With steamed buns!
What’s the best healthy treats to do with overripe bananas?
Key Lime Cheesecake Parfaits
Shrimp Gazpacho from What Liberty Ate Magazine
Key lime crème, rhubarb compote, and celery ice cream by Chef Ron Paprocki at a James Beard House dinner in NYC.
steamed, chilled vegetables with a preserved lemon dipping oil
Horchata, an easier version of the classic Agua Fresca
Chipotle Spiced Lamb & Kale Tostadas. Don't forget the avocado!
A simple late spring farro salad with beet greens, chevre, and sun-dried tomatoes
Homemade Horchata: Made with rice, cinnamon sticks, and almond milk!
savory shrimp with white beans, garlic, shiitake mushrooms and escarole
Vegan Sushi Recipe and How-To | Thefitchen.com
Mexican Horchata, great for a hot day or for entertaining, can be prepared before hand. To spike it up, add a little rum. simple and quick!
Chard, Lentil and Potato Soup with Sausage Recipe
Eggless savory oatmeal cookie with cardamom powder and nigella seeds. Bake a batch and savor these delectable and healthy cookies to know how good these are.
dr. seuss cat in the hat cookies - buttery sugar cookies decorated with royal icing
A non-dairy take on the classic rice-based drink, naturally and lightly sweetened with medjool dates.
Date Sweetened Horchata! Vegan, gluten free and healthier than traditional recipes.
Seaweed Salad with Miso Dressing
Hatzilim pipel. Spicy eggplant with chickpeas, Israeli style
Sweet and Spicy Green Mango Chutney with Indian flavors
Bhaturas are thick leavened fried Indian bread often eaten with chole (spicy curried garbanzo beans or chick peas)
Southwestern Pileup - Potatoes piled up with a host of ingredients and smothered in red or green chile sauce.