lisa-is-bossy.blogspot.com
Dining in Manhattan is always fabulous. Butter Poached Lobster with beets, hazelnuts, Japanese greens & sunchoke mousse from Thomas Keller's Per Se.
womeneatnyc.tumblr.com
Cacio e Pepe, inspired by a delicious Pecorino Romano purchased at the East Village Cheese Shop in Manhattan. Because who doesn't love cheap cheese?!
thewanderingeater.com
A bitten "Bea Arthur" - vanilla soft serve with dulce de leche, encrusted with Nilla wafer crumbs
www.acozykitchen.com
A Cozy Kitchen makes the super refreshing, Mexican drink: Horchata
sweetebakes.blogspot.com
It's as simple as A-B-C. Apple, Brown Butter and Cinnamon Muffins (whole wheat).
www.ecurry.com
Paneer Kofta/Stuffed Cheese Balls : Homemade cheese stuffed with raisins, nuts and cream - deep fried for a delightful melt in your mouth snack.
gourmetpigs.blogspot.com
These Kurobuta belly steam buns with Kewpie slaw at Sashi (Manhattan Beach, CA) are the love child of those at Momofuku and Ippudo.
umamigirl.com
If eternity is two people and a ham, it begs the question: what happens when you devil it?
www.ecurry.com
Strawberry and Cream: the classic combination enhanced by chocolate and mint.
www.ecurry.com
Roasted Artichokes Chickpeas & Garlic Salad with Lemon & Sesame
www.activefoodie.com
Chef Makoto of Sashi in Manhattan Beach created these crab claw corn dogs - beer battered crab claws with a sprinkling of sea salt
www.ecurry.com
Cauliflower with Tomatoes, cooked with ginger & mustard oil. Beautiful rustic flavor.
www.kevineats.com
Olive Oil Poached Alaskan Halibut | Orange scented beets, horseradish crème fraîche, herbed pepita crust (at the New Hatfield's, Los Angeles)
thewanderingeater.com
Chitarra SD26 - fresh, al dente pasta coated with just enough tomato sauce and topped with fresh basil. Simplicity at its best.
www.ecurry.com
Aloo Methi / Potatoes cooked with Fenugreek Leaves - A Classic Indian dish. Very aromatic and loaded with health benefits.
www.houseboateats.com
Inspired by Vampire Weekend, we've been making this Mexican agua fresca in the dead of winter. delicious.
thewanderingeater.com
Pan seared halibut with lentils from The Breslin in New York City.
nourishnetwork.com
Parchment-Baked Spaghetti and Meatballs. Unlike any spaghetti you've experienced before . . .
newfinmysoup.blogspot.com
Pork Chile Verde, bursting with flavor from roasted New Mexico Hatch Green Chiles...cozy up to a bowl of shelter during the winter storms
kblog.lunchboxbunch.com
Winter eating complaints, solved! "What do I eat? I'm cold, thirsty, hungry, tired...."
thewanderingeater.com
Fruit salad with rosewater tahini yogurt for brunch at Public in NYC.
bakefresh.blogspot.com
Naan Khatai - Traditional Pakistani Cookies flavored with cardamom and topped with Pistachios
www.ecurry.com
Vegan Popcorn Chicken: The so popular popcorn chicken goes all vegan!
lepetitpierogi.blogspot.com
New Year, New Diet. Make your own whole wheat crackers to snack on during the day.
www.tinyurbankitchen.com
Yet another incredible three-star Michelin experience - Daniel in New York City
www.thedeliciouslife.com
in case you simply can't get to a french patisserie, and you don't have the energy to bake them yourself, you can get tiny, adorable macarons at...you guessed it.
www.ecurry.com
Green Tomatoes and Mushrooms: Tart green tomatoes and earthy mushrooms stir fried in fragrant sesame oil.
www.tinyurbankitchen.com
Many people claim this is the best bagel in New York City - here's the result of our personal bagel taste-off.
www.ecurry.com
Liquor Soaked Chocolate Finger: Indulge in these Rum soaked chocolate coated fingers. Great for gifts too!
