bakingdom.blogspot.com
Boo-tiful white chocolate dipped hi hat ghostie cupcakes!!
thebakingbird.blogspot.com
Pumpkin Cheesecake Graham Cracker Bars!
www.tokyoterrace.com
This Tokyo Manhattan is twist on the classic Manhattan cocktail. It is made with Bourbon, a touch of honey and a splash of cranberry juice and garnished with pretty pink peppercorns.
www.saltyseattle.com
Fiori di Pizza / Pizza Flowers. molecular gastronomy makes the impossible attainable.
www.ecurry.com
Garam Masala - The classic Indian spice blend. Call it a Curry Powder or whatever you may, a little bit of it goes a long way.
www.designspongeonline.com
How soft and gorgeous is this photo by katie quinn davies of whatkatieate, a site we stumbled upon last week...her thoughts and recipe for Guinness Chocolate Cake
www.saltyseattle.com
Pomegranate "'ludes" from Studio 54 dinner. This mind-blowing food all resembles things people used for enjoyment at the iconic disco.
jeroxie.com
Tea eggs is known as a 'poor man's snack' that is quite popular in China & Taiwan.
whatkatieate.blogspot.com
devil's food cake minis, yes. but the real beauty of this recipe from whatkatieate is the SALTED BUTTERSCOTCH CARAMEL sauce. omy...
guiltykitchen.com
A frittata to celebrate autumn with eggplant, bacon and feta and a story of poultry acquisition.
guiltykitchen.com
Salmon burgers with homemade tartar sauce accompanied by a spinach salad dressed with a fresh blackberry vinaigrette, chevre, and hazelnuts.
sweetlifebake.com
A interview with Tony Anderson from What-A-Melon in Edinburg, Texas and a recipe for watermelon with roasted peach pepper vinaigrette.
ericisaac.com
Chemex Coffee from Kickstand Brooklyn at the Hester Street Fair, NYC, NY
www.ecurry.com
Semolina and Almond Halwa : a delicious dessert redolent of cardamom and saffron.
www.nytimes.com
Michael White's recipe for Garganelli with Ragu Antica from his restaurant, Osteria Morini
thruthebugsonmywindshield.wordpress.com
Southwestern Tomato Jam is a jam with a little "kick". Hatch Green Chile makes this excellent condiment a standout!! Don't miss this all-around fabulous addition to any sandwich, breakfast, or even as a glaze on your Labor Day
thewanderingeater.com
Mandelsuppe (before soup pour): Chilled Almond Soup, Zucchini, Cucumber, Peach from Seasonal in New York City.
blessherheart.typepad.com
Apple and Hatch Green Chile Hand Pies
guiltykitchen.com
A sweet and salty ice cream that tastes just like banana bread with optional peanut butter chunks and stracciatella.
thruthebugsonmywindshield.wordpress.com
Monster Stuffed Poblanos with Tomatillo Salsa! Yummy chicken, cheese, fresh tomatillos and Hatch Green Chile. So quick and easy - and quite delicious!
www.ecurry.com
Melt in the mouth Shortbread Cookies with Orange Ginger Flavor
www.ecurry.com
Chard & Garlic Whole Wheat Flat Breads: Step by Step to how to make healthy unleavened Indian Flat Bread.
bakelist.com
MexiCali Ice Cream! Horchata Ice Cream with a Dulce de Leche Swirl. Inspired by a taco truck.
thewanderingeater.com
Malfatti al Maialino - Pasta dish made with pork, fresh eggy pasta and arugula from Maialino in NYC.
www.servedraw.com
When you're Heights Chateau spirits sommelier Tara Mathison, nothing is spared from the shaker ... produce, condiments and contents of your pantry included.
www.ecurry.com
Mango Ice Cream: Cool yourself off this summer with this luscious ice cream. Only a few ingredients and light like a gelato.
