Carrot Coconut Banana Breakfast Bread
Made with the fresh, plump Hatch chiles of the season, this cheesy rice casserole is the perfect accompaniment to any summer meal.
Stuffed Hatch Chile Cheeseburgers
Hatch Chile con Queso
Slow-cooked beef, roasted hatch chile, caramelized onion, avocado panini on top of lime-tinged tomato sauce. So hearty and satisfying!
Momo: The Himalayan Dumplings with lip smacking spicy dipping sauce
Lauki Chana Dal – Soupy Lentils with Bottle Gourd (a light and nutritious Indian curry)
Cambridge burnt cream and puff pastry twirl & liquid cheese cake
What is Bhatura? its and Indian bread made with flour + yogurt and deep fried. Bhatura is served with Chole now choles are chickpeas infused in Indian spices.
kala chana chaat - a tangy, spicy & healthy snack made from cooked black chickpeas.
Fresh Tomato Dipping Sauce
Diary free creamy and delicious corn and zucchini quiche,. Perfect for the summer!
Molecular Madness.. five molecolar ingredients you can use at home
newly opened in LA, Sycamore Kitchen, and a salad that you want to re-create at home... kale, radicchio, balsamic vinaigrette, and the thing that made me remember it... dates!
Wheat Berry Salad with Fruity Vinaigrette
What to do with the loads of basil taking over your kitchen.
Homemade horchata gets even better when you add spiced rum.
Light and refreshing summer lemonade with a touch of blueberries
Delicious Thai noodles (Pad See Ew)
A Lighter Falafel recipe, Baked instead of Fried. Perfect with the Tangy Tahini Sauce
Housemade Bitters and the Wonderland White Manhattan.
A refreshing classic Lebanese Tabuleh Salad recipe made with fresh parsley, tomatoes, scallions and bulgur wheat.
Turn plain ol' peas into something exotic.
Nutella no-bake cookies
Spiced Strawberry Chutney - a lovely twist with Indian Spices
Roasted Garlic Walnut Butter - a new savory nut butter!
In my latest "ask the kitchenista" post I answer the question "how to freeze strawberries". A good thing to know now at this time when strawberries are going to be abundant. Buy as much as you can if you find a good, fresh, loca
The process of making Homemade Vegetable Stock is fairly easy and the results are cheaper and tastier than store-bought versions.
Roasted Root Vegetables with Chaat Masala
strawberry rhubarb apple oatbake: healthy and delicious breakfast that tastes like dessert!
Slow cooked egg, asparagus veloute, Parmesan crumble, sorrel taught by Chef Paul Liebrandt of Corton during New York Culinary Experience weekend.
Bourbon + Mexican Coke & Candied Serrano Cocktail: The food, drinks and attire to honor Kentucky Derby meets Cinco De Mayo
Ricotta, goat cheese and sun-dried tomato filled pasta hats in sage butter sauce. I tried waiting until Cinco de Mayo, but couldn't resist.
Green Peas Stir Fry with Chaat Masala - Quick, light and fresh and spring time perfect.