Although slightly healthier than shrimp and grits, these artichokes and grits are just as tasty.
French Onion Soup Crostini-all the flavor of French Onion soup but without all of the fuss!
A decadent mashed potato dish covered in cream and Gruyere. It is a perfect accompaniment to any roast.
Breaking the rules with Macaroni and Cheese
Need a new idea for mac and cheese? This recipe is inspired by French onion soup!
Petite Choux Hors D'Oeuvres
Scalloped Sweet Potatoes Au Gratin
Cheesy Broccoli and Ham Rotini - and come share your favorite "comfort food" in the recipe exchange!
Still finding cans of pumpkin in the back of your pantry? Make some cozy, creamy pumpkin macaroni & cheese.
Crab Mac and Cheese
Croque Monsieur. This version is with black forest ham, dijon mustard, shredded gruyere and parmesan. A hearty and warm lunch.
Onions + Fennel + Gruyere = Barefoot Contessa Soup Heaven!
The easiest herb-gruyère biscuits you'll ever bake.
Dressed up grilled cheese with gruyere, apple, and sage.
English Smoked Haddock & Gruyère Tartlets - Recipe adapted from Gordon Ramsay [music plays automatically]
A cheesy blend of Swiss and Gruyère deliciously updates a Julia Child classic.
Easy Peasy Penne is the perfect recipe for a yummy dinner, minus the stress and grocery shopping.
thumbprint cookies...? yes, but these are SAVORY! made with ham, filled with gruyere cheese
Potato Gratin with Mushrooms and Gruyere. An elegant and decadent twist on a traditional dish.
A twist on the Croque Madam!
Comfort in a bowl: Sweet Potato Soup with Fresh Sage and BACON!
Moitié-Moitié “Swiss Fondue” Soufflé, made with gruyère and vacherin fribourgeois
Truffled potato and mushroom tart with Gruyere and white cheddar cheese, encased in a crispy filo dough crust.
Cheesy puffs of delight. Gougeres for lunch.
Butternut Squash and Sage Rigatoni with Gruyère cheese
Crusty loaves of bread stuffed with Gruyere cheese. The best bread ever.
Baked eggs with cherry tomatoes, ham and gruyere cheese.
Butternut squash soup & apple, sage, and gruyère muffins - all the flavors of fall in two simple recipes!
Bacon Mac & Cheese with Wisconsin Gruyère and Rosemary - The best mac and cheese I've ever had.
An indulgent Gnocchi à la Parisienne. A surprising way to make gnocchi without potatoes or ricotta in sight.
French Onion Soup
A salad that almost screams "fall" - greens with sauteed mushrooms, walnuts and gruyere crisps.
Gourgeres from French Fridays with Dorie
Roasted Pumpkin Bisque with Mushroom - Gruyere Crostini