A Cozy Kitchen makes the perfect Parisian breakfast: Croque Madame.
Turn your kitchen into a French bistro with this sensational French Onion Soup recipe! [recipe]
Mushroom and Gruyere Tart with a Mashed Potato Crust!
Spinach and Sweet Potato Gratin, with Swiss and Gruyere cheese and a creamy bechamel sauce.
Bread, Gruyere and chorizo in bitchincamero's chickpea and chorizo casserole
Cheesy Roasted Garlic Potato Balls. Crunchy on the outside and oh so soft on the inside.
Three Cheese Stove Top Macaroni and Cheese. With Cheddar, Havarti and Gruyere each bite is pure cheesy noodle bliss.
Roasted Tomato Soup with a serious kick that is sure to clear up any winter cold!
Pea Soup with Thyme & Gruyere Croutons
Naked Quiche....Bouchon's Quiche Lorraine and Florentine in the works, waiting to be bathed in an ethereally light custard.
Celebrate the Fall with this salad - roasted butternut squash, toasted pecans, gruyere, pomegranate seeds and a homemade pomegranate vinaigrette
Ham Egg & Gruyere Savory Crepe
Creamy mashed potatoes mixed with bacon, green onions, cheddar, havarti and gruyere cheeses. Topped with more cheese and baked until bubbly.
Paula Deen's Squash Casserole...The ultimate in comfort food...Especially with the addition of Gruyere cheese!!!
Caramelized Shallot and Crispy Sage Mac & Cheese!
[recipe] French gougéres - savoury choux pastry flavoured with black pepper and thyme. The perfect canape for your next cocktail party!
Homemade Macaroni & Cheese
Pasta with Gruyere and Butternut Squash
Homemade Macaroni and Cheese
Onion and Fennel Soup Gratin to warm your heart and soul when the weather doesn't.
In honor of Ruth Reichl and Gourmet magazine - one of Ruth's recipes from way back. Creamy Gruyere Pumpkin Gratin/Soup/Fondue.
Classic French Onion Soup
Zucchini and Kimchi Quiche with a Brown Rice Crust
A meal with this artfully prepared casserole or tian of zucchini, eggplant, and tomato layers is the perfect way to bid summer adieu.
Homemade Cheese Puffs made with Gruyere Swiss cheese. Crusty on the outside and light and hollow in the center. Perfect for entertaining.
Red Wine-Braised Flank Steak with Roasted Peppers, Onions & Gruyere Panini - worth the 4 hours they take to make
Tomato-Basil Cobbler topped with a flaky Gruyére crust
Bacon and Tomato Tart
Cheddar and Gruyère Gougères - Light cheese puffs with a hint of heat.
Zucchini and Farro Gratin
I would eat this duck with spiced whisky sauce every day if i could.
Creamed spinach with Gruyère