“The Fiery Italian” Pasta Salad in a Spicy, Tomato-Basil Vinaigrette, with Shaved Parmesan, Dry Salami, Grilled Chicken, Artichoke Hearts and Toasted Pine Nuts
Smoky Southwestern Red Quinoa & Basmati Rice Salad with Grilled Chicken, Black Beans, Fresh Corn, Sugar Plum Tomatoes and Cilantro, with a Tangy, Honey-BBQ Vinaigrette