A grilled burger with heirloom tomato, Humboldt Fog cheese, crispy bacon, grilled poblano and shallots grill-sauteed in espresso-infused balsamic vinegar and bacon fat.
Strips of grilled zucchini filled with a seasonal sauté of fresh vegetables. A tasty vegan appetizer.
A protein pumped salad with balsamic grilled tofu and quinoa.
Asian Dipping Sauce. The perfect sweet heat addition to most any food.
Burgers, Oscar-Style - topped with crab, asparagus, and Bearnaise sauce.
Brown butter grilled beer cheese sandwich. I totally went there.
This Vanilla Pound Cake changes everything you thought you knew about pound cakes. It's lighter, healthier, and still totally delicious.
Grilled Vegetable and Black Bean Tostadas with Avocado Cream
Grilled Corn Salad
Grilled Glazed Ham Steaks-- easy and delicious!
Grilled Quail Salad with Roasted Mushrooms and Honey Coffee Vinaigrette from Cindy’s Supper Club by Cindy Pawlcyn
Grilled onion flatbread with bacon, arugula and tomatoes. Perfect for late summer picnics!
Perfect grilled chicken with a not-so-secret secret ingredient.
Grilled Tuna Steaks with Asian Slaw
Grilled Ratatouille Pasta
Simple Asian Honey Grilled Chicken with Marinade brings together your favorite Asian flavors in this tender and moist easy chicken recipe!
Grilled Summer Squash & Peach Salad with Manchego, Herbs & White Truffle.
Korean flavored grilled baby octopus - Tender and full of flavors!
Open-Faced Grilled Portobello Goat Cheese Sandwiches.
Eggplant Tomato Stacks with Herb-y Yogurt Sauce
Grilled fresh salmon in corn husks.
Grilled Ratatouille Pasta Salad
Sweet and aromatic, this flank steak recipe is loosely based on a Chinese red braise.
Garden beets, crispy bacon, fresh basil and melting cheddar cheese Summer Sandwich
Grilled Vegetable & Wild Rice Salad with Fish Sauce Vinaigrette
Chipotle Mango Chicken Drumsticks drizzled in lime with a creamy sauce on the side.
Lemon Rosemary Chicken
Herbed Turkey Burgers with Zucchini Buns
This recipe adds the extra zing of Mexican flavors and the smokiness of the grill to kick corn up to a whole new level. These tangy corn on the cobs make a great side dish, or a yummy snack, plus any leftover corn can be removed
Grilled Veggie and Chicken Fajitas - a great way to use leftovers!
How to grill meat perfectly- serve with tomatillo salsa for a refreshing change.
Stuffed Hatch Chile Cheeseburgers
Dinner off the grill - Planked Salmon with Indian Spices and Raita