Ice Cream Clown Sundae
Amaranth Leaves - How to cook with an unfamiliar ingredient.
Stuck in a lettuce rut? Here's ten healthy greens to add to your salad bowl rotation.
[TwD] tiramisu baby cakes
[TwD] Tiramisu Cake
[TwD] Dorie Greenspan's Tiramisu Cake
[TwD] Dorie's Tiramisu Cake: a modern take on an old classic
[TwD] Tiramisu Petit Fours - Perfect little bites of pick-me-up goodness.
[TwD] Tiramisù cake with an espresso chocolate layer, chocolate covered coffee beans, and espresso sugar sprinkles
[TwD] Tuesdays with Dorie Tiramisu Cake - I finally found a tiramisu I like!
pasta with Italian sausage and fresh spring greens, all swimming in a parmesan broth
What to do with roasted pig trotters? Put them into a pot w/ homemade pickled mustard greens & make soup! (Pig Trotter & Suan Cai Soup)
Spinach, golden raisin and parmesan tart.
Quick-Braised Collard Greens with Sweet Onions and BACON!
Pancakes with spinach
Another Tuesdays with Dorie dessert: the fantastic Chocolate Amaretti Torte
[TwD] Decadent chocolate cream tart for Tuesdays with Dorie - my turn to pick!
TWD: Chocolate cream tart
Chocolate cream tart made with a bittersweet chocolate crust for Tuesdays with Dorie
Chocolate Cream Tart... just one of three variations for this week's Tuesdays with Dorie recipe selection
Tuesdays with Dorie's Chocolate Cream Tart - a great chocolate chocolate combo
Tuesdays with Dorie's Chocolate Cream Tart
Mint Chocolate Cream Tart
TWD Heaven! This chocolate tart also has a chocolate crust, probably one of the top three TWD recipes I have made yet!
[TwD] Chocolate Cream Tart. Cool, creamy and decadent.
Dimply Apple Spice Cake. Sweet & Delicious.
Fresh springtime collard greens - a Southern cooks dream ingredient!
Dorie's Greenspan's Bill's Big Carrot Cake.
Parsley and Wild Garlic Soup, topped with Wild Garlic Pesto... aromatic, fragrant, delcious!
Colorful Purple Potato and Golden Beet Salad offers a hearty first course or light spring lunch.
Grilled steak [rubbed with rosemary and sage]
Quintuple Chocolate Brownies...that's right, they're made with five different kinds of chocolate.
Curly kale risotto - the perfect way to use up leftover cooked kale, and delicious too!