Hunan Braised Spareribs and Mustard Greens
Collard greens miniera - an alternative to slow cooked collards!
This delicously tasty and quick salad recipe is the perfect accompaniment to any mid-week meal.
Cranberry Upside-Down Cake... my new November staple!
Kale and mushroom spaghetti
Collard Greens are all the rage right now on NYT's Recipes for Health. This is a recipe by MRS for Potato and Collard Green Hash.
Portuguese Kale and Potato Soup - enjoying Fall greens in style
love that the entire cap is left intact on top of a mound of herbed goat cheese: Grilled Portobello Mushrooms with Goat Cheese, Greens, and Pom Dijon Vinaigrette
cherry fudge brownie torte - this decadent Dorie Greenspan dessert is inspired by a black forest cake.
Tuesdays with Dorie brings an indulgent treat for your sweet tooth!
A cake that is good year-round - [Fill in the Blank] Upside-Downer
Bok choy, gai lan, gai choy: A guide to Asian greens.
Pumpkin, cranberry, pecan, apple, maple: this cake's got all your favourite fall flavours.
A lazy day fresh, light, and easy Asian salad featuring fresh leafy herbs and crunchy and tangy Granny Smith apple. Done in less than 30 minutes.
Braised Lentils with Swiss Chard and a Poached Egg
Sweet Potato Biscuits. A wonderful Fall breakfast.
Sweet Potato Biscuits for this week's Tuesdays with Dorie
Betel Leaf Salad with Carrots, Dried Apricots and Kaffir Lime Leaves
Chocolate Cupcakes with Caramel Buttercream
Allspice Crumb Muffin - this delicious Dorie Greenspan breakfast treat puts allspice front and center.
Allspice Crumb Muffins
Thyme and Goat Cheese Tart Topped with Mixed Tender Greens in Champagne Vinaigrette.
Traditional Pumpkin Pie. Silky smooth and Delicious.
Crispy roasted kale. A nice light snack.
Beet Greens & Fresh Baby Corn in Fiery Red Meat Chili... not your typical chili!
Braised kale with pasta - Molly Wizenberg's recipe from Bon Appetit
TWD Chocolate-Crunched Caramel Tart
Chocolate-Crunched Caramel Tart with Maple-Glazed Pecans. Or, when candy bars grow up...
Talk about luxurious! A rich, velvety chocolate ganache sits atop a layer of creamy dark caramel and toasted pralines! Pure elegance!
Roasted any turnips lately? They are the perfect side dish to anything! Also, we give you a great way to take some of the bitterness out of dandelion greens.
VOLS-AU-VENT with pastry cream and Italian plums - The Daring Bakers.
Homemade Puff Pastry Filled with Roasted Root Vegetables. Surprisingly easy, unbelievably delicious.
Broccoli and Shallot Vols Au Vent made with homemade puff pastry for the September Daring Bakers Challenge.
TWD Cottage Cheese Pufflets