Dorie Greenspan's version of Katharine Hepburn Brownies. If you like soft and gooey, this brownie is for you!
I added a bit of minty-flair to Katharine Hepburn's brownie recipe and the results are truly outstanding!
Tuesdays with Dorie makes Tribute to Katharine Hepburn Brownies!
TWD Tribute to Katharine Hepburn Brownies with Peanut Butter Chips
Pork tenderloin makes a quick family meal on the grill, served over summer arugula.
Find out what I did with this Blood Orange Olive Oil from northern California
Revisiting Dorie Greenspan's recipe for the Perfect Party Cake... this time in cupcake form for TwD
Dorie Greenspan's Perfect Party Cake - a beautiful cake for any occasion.
TWD Perfect Party (Cup)Cake!
This may be the best cake to ever exist in the cake world. And I've added 5 extra layers.
TWD Dorie's Perfect Party Cake
Stir-fried spring greens with garlic & soy. Plus a recipe for the steamed salmon with spring onion, ginger & a hot dressing with which these were served.
chopped parsley, stems and all, for a quick vegan dip.
Perfect Party Cupcakes!
Raw Kale Shiitake Salad
Beet green and garlic scapes nests with farm fresh eggs from my back yard. The best breakfast ever!
We have so many greens from our CSA that I'm getting creative with homemade dressings and bowls made of cheese.
Greens with ham, orange and mint. This just might convert you.
dimply plum cake. moist coffeecake texture with the added flair of orange zest. and, a lesson learned from seasonal fruit...or not...
TWD Coconut-Roasted Pineapple Dacquoise
Coconut-Roasted Pineapple Dacquoise
A deliciously tropcial dessert - roasted pineapple lays atop a coconut meringue "bowl" filled with a creamy coconut mousseline and caramelized white chocolate.
Beet greens with prosciutto
Curried chicken salad sandwich with lentil spouts and mesclun greens.
Homegrown tatsoi with onions and garam masala.
Dorie's Dimply Plum Cake is a winner. And by switching up the fruits, it can take you through the seasons.
Dorie Greenspan's Chunky, Chewy Blondies. Filled with chocolate chips and toffee!
Escarole and Alaska Pollock Cutlets
Let me tell you what I like about this pesto. First of all, it really has a kick in the flavor department. It is relatively cheap to make. It is off the chart in the versatility of uses.
Orecchiette e Rape .... yes, Rape or turnip greens, not broccoli!
Collard Wrapped Sockeye Salmon with Shiitake Mushrooms and Fried Potato Cream
Leafy Green Salad with Brie and Honey Mustard Raspberry Balsamic Vinaigrette
Honey-Apricot Ice Cream
Honey Peach Ice Cream