a dollop of creamy dulce de luche is the filling for this Dorie Greenspan cookie recipe.
Dulce de Leche Duos
Dulce de Leche Duos for this week's Tuesdays with Dorie
These Dulce de Leche sandwich cookies are dangerously delicious! Soft, cakey, and filled with sweet dulce de leche!
Dulce de Leche Duos Cookies for Tuesdays with Dorie. Delicious!
Savory Strawberry Pizza
The fake crêpe readjusted – Socca stuffed with peppery greens, olives and goat cheese
Checkerboard Cake for Easter- While often made with chocolate and yellow cake, this colorful pastel checkerboard cake is perfect for Easter or spring!
Put some crunch in your Spring with Cabbage, Carrot, Sprout and Apple Salad.
Smoky Greens Over Polenta - A quick and easy way to get your greens on a weeknight!
DARK CHOCOLATE TART - Recipe by Dorie Greenspan
A decadent soft chocolate tart for this week's Tuesdays with Dorie
Soft Chocolate and Blueberry Tart for Tuesdays with Dorie.
Caramel-Peanut-Topped Brownie Cake...Are you drooling yet?!?
Crusted Chicken with Mixed Greens
Layered Green Salad
Shallot & Sherry Baked Chicken. Chicken thighs tossed with olive oil, sherry and soy sauce. And a site redesign!
Beet Greens. Because a Top is a terrible Thing to Waste.
Strawberry vinaigrette adds zing to organic greens and pansies. (Plus, info on edible flowers.)
Maple, nuts and soft cheese make this salad a simple but sensational addition to any meal.
Go wild: Try miner's lettuce in your favorite salad.
Gooey Chocolate Cakes, individual portions for pure satisfaction.
Beans, greens, and lean sausage in a great March soup.
Quintuple Chocolate Brownies! Unsweetened, semisweet, milk, cocoa powder, and white. A chocaholic's dream.
Korova Cookies, a buttery/chocolatey/salty take on sablees, are given a gluten-free spin.
TWD Thumbprint Cookies
Thumbprint cookies with strawberry jam
Thumbprints For Us Big Guys Cookies ala Dorie Greenspan. I subbed almond meal for ground hazelnuts. The almond+raspberry jam combo was fabulous!
Thumbprints for Us Big Guys cookies made with walnuts and jam for Tuesdays with Dorie
Looking for a new way to eat your greens? Try wrapping them in prosciutto... yum!
[recipe] Kale with Asian Salad Dressing and Homemade Pickled Ginger.
Greens Never Tasted So Good
Broccoli Rabe with Cannellini, Prosciutto and Pasta: An underappreciated winter green becomes a show-stealing side
Spinach cooked with vegetables like radish, pumpkin and potatoes. and then spiced with Paanch Phoron. From India