Chocolate cream tart made with a bittersweet chocolate crust for Tuesdays with Dorie
Chocolate Cream Tart... just one of three variations for this week's Tuesdays with Dorie recipe selection
Tuesdays with Dorie's Chocolate Cream Tart - a great chocolate chocolate combo
Tuesdays with Dorie's Chocolate Cream Tart
Mint Chocolate Cream Tart
TWD Heaven! This chocolate tart also has a chocolate crust, probably one of the top three TWD recipes I have made yet!
[TwD] Chocolate Cream Tart. Cool, creamy and decadent.
Dimply Apple Spice Cake. Sweet & Delicious.
Fresh springtime collard greens - a Southern cooks dream ingredient!
Dorie's Greenspan's Bill's Big Carrot Cake.
Parsley and Wild Garlic Soup, topped with Wild Garlic Pesto... aromatic, fragrant, delcious!
Colorful Purple Potato and Golden Beet Salad offers a hearty first course or light spring lunch.
Grilled steak [rubbed with rosemary and sage]
Quintuple Chocolate Brownies...that's right, they're made with five different kinds of chocolate.
Curly kale risotto - the perfect way to use up leftover cooked kale, and delicious too!
Chickweed Chimichurri over Tuna Poke: Perfect for a warm spring evening outside!
Dorie Greenspan's Bill's Big Carrot Cake in cupcake form... delicious.
Take a classic like bread pudding and turn it into something AMAZING - Tiramisu Bread Pudding!
[TwD] Four-Star Chocolate Bread Pudding
[TwD] Chocolate bread pudding made with stale homemade croissants
[TwD] Dorie Greenspan's 4 star chocolate bread pudding w. creme anglaise. Sure, it's not much to look at, but this is comforting and delicious!
[TwD] Sweet, comforting, chocolaty, creamy... Dorie's Four Star Chocolate Bread Pudding.
[TwD] Dark chocolate bread pudding
[TwD] Chocolate Bread Pudding for Tuesdays with Dorie, made with homemade Challah and golden raisins, comfort food and dessert all in one.
[TwD] My first bread pudding! Made with brioche (aka butter delivery device) and a super easy chocolate custard for Tuesday with Dorie
[TwD] Chocolate Bread Pudding
Make pesto from any leftover greens... like in this gorgeous Beet Leaf Pesto.
Collards, Carrots, Lentils- How To Get Started Eating Healthy with Balanced Meals
Forage for your food - Spaghetti with Winter Cress (Mustard Greens or wild broccoli rape)
About to become - Sauteed Swiss Chard
Pear and Almond Frangipane Tart
Beans and Greens with 7 cloves of garlic!
Devil's Food White Out Cake, for my little sister's birthday
[TwD] Chocolate Amaretti cake for Tuesdays with Dorie - 15 minutes of prep time yields a very chocolatey cake.