Pumpkin, cranberry, pecan, apple, maple: this cake's got all your favourite fall flavours.
A lazy day fresh, light, and easy Asian salad featuring fresh leafy herbs and crunchy and tangy Granny Smith apple. Done in less than 30 minutes.
Braised Lentils with Swiss Chard and a Poached Egg
Sweet Potato Biscuits. A wonderful Fall breakfast.
Sweet Potato Biscuits for this week's Tuesdays with Dorie
Betel Leaf Salad with Carrots, Dried Apricots and Kaffir Lime Leaves
Chocolate Cupcakes with Caramel Buttercream
Allspice Crumb Muffin - this delicious Dorie Greenspan breakfast treat puts allspice front and center.
Allspice Crumb Muffins
Thyme and Goat Cheese Tart Topped with Mixed Tender Greens in Champagne Vinaigrette.
Traditional Pumpkin Pie. Silky smooth and Delicious.
Crispy roasted kale. A nice light snack.
Beet Greens & Fresh Baby Corn in Fiery Red Meat Chili... not your typical chili!
Braised kale with pasta - Molly Wizenberg's recipe from Bon Appetit
TWD Chocolate-Crunched Caramel Tart
Chocolate-Crunched Caramel Tart with Maple-Glazed Pecans. Or, when candy bars grow up...
Talk about luxurious! A rich, velvety chocolate ganache sits atop a layer of creamy dark caramel and toasted pralines! Pure elegance!
Roasted any turnips lately? They are the perfect side dish to anything! Also, we give you a great way to take some of the bitterness out of dandelion greens.
VOLS-AU-VENT with pastry cream and Italian plums - The Daring Bakers.
Homemade Puff Pastry Filled with Roasted Root Vegetables. Surprisingly easy, unbelievably delicious.
Broccoli and Shallot Vols Au Vent made with homemade puff pastry for the September Daring Bakers Challenge.
TWD Cottage Cheese Pufflets
Spaghetti with collard greens and garlic chips. Garlic! Chips!
Mixed greens salad with pears, goat cheese and fig vinaigrette
Breakfast Salad. Poached eggs over fresh greens.
Blueberry Sour Cream Ice Cream - one last blast of summer.
Hot under the collard green will have you yearning for a burning with some really hot and healthy greens.
Dorie Greenspan shares the secret to lighter-than-air, delectable, Marie Antoinette-worthy brioche.
TWD Flaky Apple Turnovers
Cobb Salad Bar; thank you Bob Cobb.
Chocolate Souffle. Rich, yet light and airy. A wonderful chocolate dessert, and so easy to make!
This souffle is no fuss and absolutely the best souffle recipe out there!
Tuesdays with Dorie makes a simple and chocolate cloud...the Chocolate Souffle.
Brownie cake, filled with fresh raspberry coulis and whipped ganache buttercream, covered in a chocolate glaze. Happy birthday Mom!