[TwD] Brown sugar rice pudding with cinnamon and Madagascar vanilla ~ for TWD.
[TwD] Dorie Greenspan's delicious arborio rice pudding, with vanilla beans and chambord-soaked dried raspberries.
[TwD] Chocolate Arborio Rice Pudding
[TwD] Arborio Rice Pudding - creamy and comforting.
[TwD] Arborio Rice Pudding - plus results of rice pudding made with Basmati, sushi and converted rice
Sweet potato cubes stand in for croutons in a salad of baby greens and Stilton cheese
Vegetarian Caldo Gallego
Swiss Chard Sauteed with Onions
Vegetarian collard greens made with peanut butter.
Potatoes and Spinach in this mild and yummy Indian 'subzi'
[TwD] Kugelhopf — a breakfast or afternoon yeasted coffee cake with raisins
[TwD] Kugelhopf - soft and fluffy cake/ bread
[TwD] Kugelhopf - Dorie's cross between cake and bread.
[TwD] Mango Kugelhopf! A delightfully light French cake-bread with a tropical twist. Perfect breakfast food!
[TwD] Kugelhopf. Perfect for when you want something lush but not overly sweet.
[TwD] A traditional kugelhopf, made twice, with very different results.
[TwD] A little cherry brandy adds to this Gugelhupf/ Kugelhopf.
[TwD] This Kugelhopf, with its tender, sweet, raisin-studded bread and golden, buttery crust, will make you fall in love!
How I turned kale from our local CSA farmer into awesome "Sauteed Kale with Toasted Pine Nuts" and discovered a new vegetable that we LOVE! Mmmm!
Kale Chips. Good for you, delicious, and so addictive.
Kale with vegan chorizo, white beans, and grape tomatoes.
Alsatian Apple Tart. When it comes to apple desserts, it's best to keep it simple.
Sauteed greens with chipotle chiles in a cheese filled quesadilla.
Chard Sauteed with Raisins and Pine Nuts
Papa's Potage: an ever-changing recipe for a hot dish that usually includes tons of vegetables and a bit of meat.
Sous-vide lamb chop fried in wonton skin with harissa tapenade, feta gnocchi, lima beans, parsnips, peas, and mustard greens.
Forgive my tardiness, but I was overcome with election mania. That said, Rugelach was a real winner for me, especially with sugared pecans!
Rugelach - a buttery and flaky pastry with chocolate, peach jam, raisins and almonds.
[TwD] Flaky, tender rugelach filled with homemade plum jam, hazelnuts and chocolate chips. Hello!
[TwD] Delicious chocolate-filled rugelach, from Dorie Greenspan's recipe.
[TwD] Rugelach...It tastes Great no matter HOW you say it!
[TwD] Rugelach for TWD. Want a bite??
[TwD] Flaky Rugelach with raspberry preserves, craisins, bittsweet chocolate and pecans!
[TwD] Rugelach - tender and flaky and sweet-tart and crunchy, nutty, and chocolatey. Have I left out anything? Didn't think so.