All in One Holiday Bundt Cake from Dorie Greenspan's Baking book. Pumpkin, cranberries, nuts, and apples = Yum!
Kugelhopf by Dorie Greenspan
Sauteed Rainbow Chard and Beet Greens
Autumn Vegetable Hash
Acorn squash, roasted and stuffed with a mixture of greens, apples, onions and bacon, makes a great meal or Thanksgiving side.
Salmon Burger with Cilantro Mayonnaise on a Ciabatta roll
Salmon Burger with Cilantro Mayonnaise
The Momshell Diet pays homage to Michelle Obama with First Lady Salad -- a light and delicious meal in a bowl showcasing farmers' market produce
Cran-Apple Crisps for this week's Tuesdays with Dorie
A fabulous pick for Tuesdays with Dorie, these cookies are a sweet treat chock full of holiday flavor.
Help with your Thanksgiving Sides - 3 recipes
Collard Greens with Black Eyed Peas. Smoked Ham Hocks make all the difference.
Smoky vegan collards, with the obligatory Frank's RedHot on the side
Sugar-Topped Molasses Spice Cookies. Tuesdays with Dorie mixes it up this month with these delicious cookies!
Dorie's Cran-Apple Crisp is a light and lovely Fall dessert.
Pickled Ribs of Swiss Chard
Hunan Braised Spareribs and Mustard Greens
Collard greens miniera - an alternative to slow cooked collards!
This delicously tasty and quick salad recipe is the perfect accompaniment to any mid-week meal.
Cranberry Upside-Down Cake... my new November staple!
Kale and mushroom spaghetti
Collard Greens are all the rage right now on NYT's Recipes for Health. This is a recipe by MRS for Potato and Collard Green Hash.
Portuguese Kale and Potato Soup - enjoying Fall greens in style
love that the entire cap is left intact on top of a mound of herbed goat cheese: Grilled Portobello Mushrooms with Goat Cheese, Greens, and Pom Dijon Vinaigrette
cherry fudge brownie torte - this decadent Dorie Greenspan dessert is inspired by a black forest cake.
Tuesdays with Dorie brings an indulgent treat for your sweet tooth!
A cake that is good year-round - [Fill in the Blank] Upside-Downer
Bok choy, gai lan, gai choy: A guide to Asian greens.
Pumpkin, cranberry, pecan, apple, maple: this cake's got all your favourite fall flavours.
A lazy day fresh, light, and easy Asian salad featuring fresh leafy herbs and crunchy and tangy Granny Smith apple. Done in less than 30 minutes.
Braised Lentils with Swiss Chard and a Poached Egg
Sweet Potato Biscuits. A wonderful Fall breakfast.
Sweet Potato Biscuits for this week's Tuesdays with Dorie