Collard Wrapped Sockeye Salmon with Shiitake Mushrooms and Fried Potato Cream
Leafy Green Salad with Brie and Honey Mustard Raspberry Balsamic Vinaigrette
Honey-Apricot Ice Cream
Honey Peach Ice Cream
Slow Roasted Honey Peaches make this Tuesdays with Dorie Ice Cream!
Honey Peach Bellini Ice Cream with Caramelized White Chocolate Sauce- Sweet, ripe peaches are mixed with a floral honey and sweet prosecco.
Tuesdays with Dorie group makes Honey-Peach Ice Cream, and my new waffle cone maker!
TWD Honey Peach Ice Cream
Celebrating my birthday with this week's TWD - Honey Peach Ice Cream
Honey peach ice cream
Dorie Greenspan's recipe for Honey Peach Ice Cream
[TwD] Honey-Peach Ice Cream
Strawberry Lime Ice Cream...the perfect treat to beat the summer heat!
Chicken Khao Soi: Northern Thai curry noodle dish with pickled mustard greens. 1st place People's Choice Award at the Curry Take-Down!
Phyllo purses filled with fava greens, radish greens and Gorgonzola Dolce. Like the CSA-hole who made them, they're crazy, all dressed up.
Beet Green Ravioli with Brown Butter and Crispy Sage. A flavorful filling inside a tender pasta dressed with a simple sauce.
Summer Salad: The best way to lure summer weather is to eat like it's already here.
[TwD] Parisian Apple Tart
[TwD] Don't know how to bake? Then make Dorie's Parisian Apple Tartlet! The easiest dessert you will ever make and so impressive!
[TwD] Dorie's Parisian Peach Tartlet and Homemade Puff Pastry
[TwD] Delicious Parisian Apple Tartlets for this week's TWD
[TwD] Parisian peach and blueberry tartlet -- the easiest elegant dessert I've made all year.
[TwD] The Tuesdays with Dorie group makes the easiest and most delicious Parisian Apple Tartlet.
[TwD] Parisian Apple Tartlet
[TwD] puff pastry, your favorite fruit, brown sugar, butter --- you only need these 4 simple ingredients to make these elegant tartlets!
[TwD] Apples, brown sugar, puff pastry, butter. It's a Parisienne Apple Tart!
[TwD] Tuesdays with Dorie (TWD) Parisian Apple Tartlet with Burnt Grey Salted Caramel Sauce ..... need I say more!
Collard Greens Slaw. It's raw. It's fantastically flavorful.
Puy lentils cooked with ever-vibrant rhubarb chard and topped with yoghurt and crispy fried onions - today's answer to the question "what to eat?"
Heirloom White Hailstone Radishes. Crisp and bursting from the ground after the last rain.
Slice, sandwich, salad or pickle them but do not toss those tops! Create a quick delicious soup and save the world one sip at a time...
Forage a handful of pineapple weed to make a thirst-quenching iced tea.
lowfat, healthy, powercharged , heady with kale, mint, scallions, spinach : Wicked Greens Soup.
Coffee ice cream looks good, but could use some work.Suggestions welcome!