A spicy green tomato salsa - a la Mexican-style salsa verde - that features fresh green chilies, onions, garlic, lemon, cilantro, and cumin
Garlic scented cavolo nero (Italian variety of kale), tofu and kalamata olive pasta. Great if you dislike the beany taste and wobbly texture of tofu.
Fleur de Sel Butter Cookies from Dorie Greenspan's latest book, Around My French Table.
Grilled Sausages with Figs and Mixed Greens
Peanut Butter Crisscrosses
crunchy and custardy peach tartlette
Oatmeal Breakfast Bread
Beet Green "Spanakopita"... a twist on the classic using flavorful chioggia beet greens!
Sauteed Shrimp with Spinach & Tomatoes ~ a healthy, flavorful and delicious 15-minute meal!
Eggs Meurette; poached egg with red wine sauce, greens, and bacon... basically French comfort food.
Tartines, two ways
Barley with Sautéed Mushrooms, Spinach, Feta and Walnuts
Chocolate Malteaser Cookies: malty, chocolately and wonderfully cakey, a malt lover's dream cookie.
A summer, farm fresh version of the classic French bistro salad, "Frisee aux lardons."
Espresso Chocolate Shortbread Cookies. Perfect for any occasion.
Baby Leeks with Mustard Vinaigrette, a simple yet exciting way to serve the tenderest of the summer harvest offerings.
Arugula pesto - a zesty and exciting alternative to basil
Beet Green, White Bean & Tomato Crostini
Fresh greens over assorted heirloom tomatoes with fresh burrata.
Chewy Chunky Blondies
Sesame Kale Salad with Squash Blossoms and Cherry Plums!
The perfect summer dessert: easy, low labor, delicious beyond words!
Dorie Greenspan's Dimply Plum Cake. Celebrate plum season with this sweet, delicious cake!
Chard & Garlic Whole Wheat Flat Breads: Step by Step to how to make healthy unleavened Indian Flat Bread.
Spaghetti with braised kale
A fresh-tasting salad I knocked up just because raw peas and beans are so good at this time of year
This fresh summer salad is a hit at every gathering. It’s one of my most requested recipes. Slightly tangy vinaigrette truly compliments the sweetness of the caramelized figs.
Peach, Basil & Escarole Pizza. Unusual ingredients that make for a tasty and seasonal dinner. Yum!
Meet Purslane: an omega-3 packed green with a slight peppery bite. Combined with grilled zucchini, it makes one heck of a salad!
Mango Chocolate Mousse Charlotte Cake made with homemade ladyfingers for my sister's 12th birthday!
Cinnamon Raisin Bread - Dorie G's version and some lessons learnt
Banana coconut rum cakes with dark chocolate ganache. You may want to enjoy yours somewhere private. (TWD)