Farro is a sturdy grain that stands up well to beet greens. The flavor is sweet and nutty, and it contrasts nicely with salty feta or goat cheese.
This quick and easy Kale Salad with Grapefruit is delicious anytime of year.
Dorie's chocolate-chocolate chunk muffins. So you can justify eating chocolate for breakfast.
[TwD] Blueberry Crumb Cake with a pretty addictive walnut topping. Thanks, Dorie!
[TwD] Blueberry crumb cake--nice for breakfast/brunch, as a snack, or for dessert!
[TwD] Blackberry Crumb Muffins. Moist and delicious, so very good!
[TwD] A light and tender crumb flavored with lemon, cinnamon, and nutmeg, and dotted with plump blueberries. Topped with a crisp, crunchy and nutty crumb topping.
[TwD] Blueberry Crumb Cake baked in espresso cups
[TwD] Miniature Blueberry Crumb Cakes. Perfect with your morning coffee.
[TwD] cherry berry crumb cake
[TwD] Plum Crumb Cake
[TwD] Cranberry Almond Crumb Cake
[TwD] Gluten Free Cranberry Crumb Muffins with a hint of lemon... YUM!
[TwD] Blueberry Crumb Cake Muffins
[TwD] Dorie Greenspan's Blueberry Crumb Cake, baked in a Kaiser Swiss Rosette pan, and glazed with simple lemon glaze.
[TwD] Celebrate Spring with these Blueberry Crumb Cake Muffins!
[TwD] Blueberry Crumb Cake by the Tuesdays with Dorie group.
[TwD] Blueberry Crumb Cake
Think you don't like collard greens? This recipe will change your mind!
When you need a change from your regular ol' veggie sides, try some broccolini!!
Portuguese Kale and Chorizo Soup (Caldo Verde)
Celebrate the humble prune in these grain muffins from Dorie Greenspan.
Sauteed Soybeans- quick, healthy and versatile in just about anything
Good ol' collard greens.
Kale chips are easy to make and even easier to love
Whole lemon tart (zest, juice, fruit and all) in a supple pasta frolla dough.
Who loves the crusties? Greenspan's Banana Bundt cake
Think green! Wild Umbrian field greens, delicious yet so healthy for you.
Don't toss those beet greens--saute them with garlic, and serve with garlicky white beans on toasted baguette slices! So good and good for you!
Mizuna, an often-overlooked Asian green, has a distinct peppery bite similar to Arugula... and it's great in Stir Fry.
Sautéed Broccolini with Garlic-Lemon Butter Sauce
any green is fine, and actually many different kinds together are great, but if you go with one for this Provencal Greens Soup, go with chard
Dorie Greenspan's Nutty, Chocolaty, Swirly Sour Cream Bundt Cake - great name and great flavor!