A light and fluffy brioche plum tart for breakfast.
TWD Brioche Tart with Raspberries and Nutella
TWD: Brioche Nectarine Tart
Brioche Plum Tart
Brioche Plum Tart with Gooseberries
Brioche Tart using Blenheim apricots
TWD: Brioche Plum Tart.
Tuesdays with Dorie makes Brioche Plum, Nectarine, Peach and Apricot Tart. Worth getting up early!
Blueberry Orange Brioche, baked in a heart shaped tart pan for Tuesdays with Dorie.
Easy spinach salad with egg, bacon, with homemade dressing
What could be better than a brownie topped with a cookie bar...
World Peace Cookies ( aka Korova Cookies ) Double dark chocolate infused with sea salt makes these cookies unlike anything you have ever tasted before. Experience chocolate the way it's meant to be.
Craig Strong's crab and melon salad with micro greens and honey sherry vinaigrette!
Filet with sautee greens and creamy sweet corn grits
Dorie Greenspan's version of Katharine Hepburn Brownies. If you like soft and gooey, this brownie is for you!
I added a bit of minty-flair to Katharine Hepburn's brownie recipe and the results are truly outstanding!
Tuesdays with Dorie makes Tribute to Katharine Hepburn Brownies!
TWD Tribute to Katharine Hepburn Brownies with Peanut Butter Chips
Pork tenderloin makes a quick family meal on the grill, served over summer arugula.
Find out what I did with this Blood Orange Olive Oil from northern California
Revisiting Dorie Greenspan's recipe for the Perfect Party Cake... this time in cupcake form for TwD
Dorie Greenspan's Perfect Party Cake - a beautiful cake for any occasion.
TWD Perfect Party (Cup)Cake!
This may be the best cake to ever exist in the cake world. And I've added 5 extra layers.
TWD Dorie's Perfect Party Cake
Stir-fried spring greens with garlic & soy. Plus a recipe for the steamed salmon with spring onion, ginger & a hot dressing with which these were served.
chopped parsley, stems and all, for a quick vegan dip.
Perfect Party Cupcakes!
Raw Kale Shiitake Salad
Beet green and garlic scapes nests with farm fresh eggs from my back yard. The best breakfast ever!
We have so many greens from our CSA that I'm getting creative with homemade dressings and bowls made of cheese.
Greens with ham, orange and mint. This just might convert you.
dimply plum cake. moist coffeecake texture with the added flair of orange zest. and, a lesson learned from seasonal fruit...or not...
TWD Coconut-Roasted Pineapple Dacquoise