Gougeres - French Fridays with Dorie's first recipe! Grown up cheese puffs!
French Fridays with Dorie Greenspan brings us a savory bite called the Gougere.
For the first French Fridays with Dorie, I made gougères (cheese puffs) and French onion soup.
Green beans with feta and balsamic vinegar - Irrisistable combination of snappy fresh beans, soft salty feta and sweet balsamic vinegar.
Dorie Greenspan's Chipster-Topped Brownies. Part of a fun afternoon spent baking with my niece.
trendspotting: kale chips, much? 40 recipes for something with only THREE INGREDIENTS! (yeah, we're obsessed.)
A southern classic, grits and greens casserole is warm, comforting, and healthy!
Warm Orzo Salad with Beets & Greens
Pesto made with basil, parsley, cashews, and pistachios.
Learn how to buy, clean, cut and cook Southern Style Collard Greens.
Exotic Grenadian callaloo-style soup. Naturally healthy, vegan and gluten-free.
Dorie's"Most Extraordinary Lemon Cream Tart" guides you to the heavenly path to divine lightness, airy texture of "lemon-cream dreams".
Savory Cheese and Chive Bread
Grilled Sausage and Fig Pizza
Classic Salade Nicoise
Dorie Greenspan's dimply plum cake is easy and perfect for late summer.
Nothing is more refreshing on a hot summer day than a grilled chicken salad!
A spicy green tomato salsa - a la Mexican-style salsa verde - that features fresh green chilies, onions, garlic, lemon, cilantro, and cumin
Garlic scented cavolo nero (Italian variety of kale), tofu and kalamata olive pasta. Great if you dislike the beany taste and wobbly texture of tofu.
Fleur de Sel Butter Cookies from Dorie Greenspan's latest book, Around My French Table.
Grilled Sausages with Figs and Mixed Greens
Peanut Butter Crisscrosses
crunchy and custardy peach tartlette
Oatmeal Breakfast Bread
Beet Green "Spanakopita"... a twist on the classic using flavorful chioggia beet greens!
Sauteed Shrimp with Spinach & Tomatoes ~ a healthy, flavorful and delicious 15-minute meal!
Eggs Meurette; poached egg with red wine sauce, greens, and bacon... basically French comfort food.
Tartines, two ways
Barley with Sautéed Mushrooms, Spinach, Feta and Walnuts
Chocolate Malteaser Cookies: malty, chocolately and wonderfully cakey, a malt lover's dream cookie.
A summer, farm fresh version of the classic French bistro salad, "Frisee aux lardons."
Espresso Chocolate Shortbread Cookies. Perfect for any occasion.
Baby Leeks with Mustard Vinaigrette, a simple yet exciting way to serve the tenderest of the summer harvest offerings.
Arugula pesto - a zesty and exciting alternative to basil