[TwD] Cinnamon Squares - tender cake with a layer of cinnamon, chocolate, and espresso
Fillet Mignon with Devil's Club Bordelaise and Wild Wood-Sorrel
Putting up a taste of spring: Pickled Fiddleheads!
Shredded Kale Salad with Toasted Pine Nuts, Currants, and Ricotta Salata
Dorie Greenspan's fabulous sugar cookies. Baked and decorated, ready for the start of the Stanley Cup playoffs! GO PENS!
A freshly baked loaf of dense, rich, buttery brioche is the foundation to an amazing French Toast.
Devil's Club Chocolate Sauce...wild, woolly, and decadent.
An easy and delicious recipe for Asian greens available now in the markets
[TwD] Tuesdays with Dorie crew makes Chipster Topped Brownies
[TwD] Gianduja gelato with chipster topped brownies.
[TwD] Chipster-topped brownies: dark chocolate walnut brownies topped with chocolate chip cookie dough, baked together into a sweet tooth's dream.
[TwD] Chipster-Topped Brownies
[TwD] Dorie Greenspan's famous recipe - brownies topped with chocolate chip cookie dough.
[TwD] Chipster Topped Brownies!
[TwD] Talk about heaven in a cupcake! A brownie layer is topped with a chocolate chip cookie layer and topped with ice cream!
Dorie's Buttermilk basic Bicuits. Flaky little goodies!
Honey Pecan Sticky Buns--breakfast or dessert? Rich, buttery brioche buns, topped with a dark, honeyed glaze and pralined pecans.
[TwD] fresh mango bread
[TwD] Fresh Mango Bread
[TwD] This weeks Tuesdays with Dorie made gluten free- Fresh Mango Bread
[TwD] Tuesday with Dorie (TWD) - Fresh Mango Bread
[TwD] Try something a bit different: make a tropical French Toast out of delicious mango bread!
[TwD] Join the Tuesdays with Dorie folks in making delicious Fresh Mango Bread!
[TwD] Fresh mango bread
[TwD] Mango Bread
A mini slice of Dorie's perfect party cake to celebrate my blogiversary!
Indian Spiced Chickpeas & Kale
Celebrate May 15th - National Chocolate Chip Day!
Greens Tart with Goat Cheese, Currants, and Pine Nuts
Meyer Lemon Tartlettes
Gluten Free Chicken Salad with Almonds
[TwD] Dorie Greenspan's Tartest Lemon Tart... using Paule Caillat's recipe for tart dough. Truly amazing combination!