Lu Ro Fan - Taiwanese Chopped Pork Belly Rice
Rugelach - raspberry jam, walnuts, and semisweet chocolate
Dal with Beet greens -- Red Lentils or Masoor Dal cooked with Beet Greens and whole Garam Masala
Excellent Pork Chop House in New York City has a great fried chicken leg over rice. Comes with minced meat sauce and pickled mustard greens.
I love the bitter flavor of this delicious green vegetable -- Broccoli Rabe with Garlic.
Although available year round, these are a perfect summertime side dish to either steam or grill, and goes great with burgers and steak!
Greens with almonds & a fried egg. A great rustic meal using veg from my CSA.
The recipe for Michael's Restaurant's incredible, mind-blowing Cobb! Chock full of everything you could want, this is a salad that satisfies.
When it's too hot to heat up the kitchen, you can use your crockpot to make this dish of Sausage, Beans, and Greens!
Making a pesto is a simple way to use up the greens from your CSA... Here's my easy Swiss Chard Pesto!
Green smoothie - drink these every day and you'll never catch a cold!
Moist, fudgy brownies with a mint surprise inside!
Grilled sockeye salmon with creamy blue cheese grits and bacony beet greens.
Tuscan Kale with Shallots and Crisp Salami
This dairy-free, soy-free millet and kale salad tastes so cheesey that you can easily eat a whole head of kale in one sitting—and lovelovelove it.
Being vegan shouldn't suck. Get into the grilling experience and make green goddess burgers!
Spinach and barley salad with lemon-cilantro dressing
Baking With Dorie: Summer Fruit Galette with Pineapple
Banana Rose Cakes with Salted Caramel. Moist and more-ish. A twist on Dorie Greenspan's recipe.
Asparagus Basil Salad
My France & CSA inspired salad. Mixed greens, green beans, potato, grape tomatoes, egg and a bit of blue cheese tossed in a dijon vinaigrette.
Dressy Chocolate Loaf Cake with cherry jam-smeared layers for a "Black Forest" taste experience.
A simple summer salad.
Almond Biscotti & Hot Chocolate: a lovely and pretty perfect Sunday morning petit déjeuner!
Quick-Sautéed Collard Ribbons. Our new favorite collards (with apologies to Granny).
Sandwich With Carne Asada, Cucumber, Feta, Cherry Vinegar And Radishes.
Salad of greens, eggs, and herbs. A perfect summer dinner!
Cinnamon Swirl Bread
Raisin Swirl Bread
Strawberry Shortcakes with Freshly Whipped Cream
Mixed Greens with Herb Goat Cheese and Wildflower Honey Vinaigrette
Watercress: The Chinese usually make soup with Watercress and seldom use them for salads or garnish.