[FEATURE] we're clinging to the warm, comfy foods winter... Warm Kabocha Squash with Bacon, Manchego and Pecans (as inspired by Sunday Suppers at Lucques)
Baby Radish Kimchee
Collard wraps with baked tofu and cabbage slaw.
An easy and quick salad with roasted portabello mushrooms. Sophisticated and simple!
Citrus Currant Sunshine Muffins
Fried Garlic, Spinach and Goat Cheese Quiche's are the perfect way to start your day!
Braised collards with ham hock and tomatoes served over rice.
Palak paneers, with flavors that ride on spinach, green chiles and ginger.
Toasted White Beans and Greens. An amazing flavor combination.
North Woods Bean and Spinach Soup - earthy, wholesome soup made with kielbasa, northern beans and spinach.
Linguine with dried fruit and nuts. Intriguingly delicious. Wonderfully simple.
The most hearty and flavorful vegetarian soup you could imagine - Italian White Bean Soup w/ Fennel
Savory Cheese & Chive bread for French Fridays with Dorie. Cheese, Chives and Walnuts made a delicious quick bread.
Beet leaves saute`
Spicy, smoky kale chips. Now we don't need to have potato chips everyday for our salt fix.
Pea tendrils are versatile and delicious and a sure sign of spring. Have you tried them?
Silky, chocolate pots de creme - ala Dorie Greenspan!
[FEATURE] of all the combos we have so far, it's actually just a simple salad on oatmeal that seems the strangest...
Deep Dish Greens with Millet Amaranth Crust from Clean Start by Terry Walters
egg with spinach puree (in Spanish with translator on the sidebar)
The perfect (gluten-free) Breakfast, Brunch or even Lunch!
Grass-fed wagyu beef burger from Plan B, with pickled beetroot, caramelised onions, melted cheese & salad greens on a toasted brioche bun.
These beef short ribs from Around my French Table are the best ribs I have ever eaten. Succulent, falling off the bone, tender - perfect!
Chocolate Oatmeal Drops with the Tuesdays with Dorie group
Beet Greens Pasta
A-must Chinese recipe! Healthy stir-fry Chinese greens recipe!
Basque Potato Tortilla from Dorie Greenspan's Around My French Table...made with sweet potatoes & spinach
Super quick and easy Roast Duck, Char-grilled Peach and Orange Salad (Valentine-free zone guaranteed) :P
This orange-almond tart for French Fridays with Dorie tastes just like something from a fancy French pâtisserie!
Baked acorn squash, stuffed with risotto made with collard greens and wheat berries. Healthy, hearty and super flavorful.
Soup is the perfect winter comfort food.
Pan seared Scallops over salad and pomegranate dressing. Featured in our blog this week an article on salad, salad food porn and a great recipe by phyllis.
[recipe] Dorie Greenspan’s Beggar’s Linguine - Pasta with Brown Butter, Dried Fruits, and Nuts
[FEATURE] one of the first things with KALE we ever cooked... and the *WINNER* of the Cooking Light cookbook giveaway...