World Peace Cookies—the secret to world peace has been found in a cookie.
Kale, Sausage and White Bean Stew: 45 minutes to this warming autumn meal
A spicy Vietnamese chicken noodle soup - not your typical French dish from Around my French Table.
Fold-Over Apple Torte - flaky, buttery pie crust filled with custard and fresh fruit.
A vegan cold salad with massaged kale, avocado, apple, dates, garlic, toasted pine nuts, and dill. Tastes like bacon!
Double Apple Bundt cake
Dark chocolate and fleur de sel cookies. So buttery they almost melt in your mouth.
Double Apple Bundt Cake
Double Apple Bundt cake with apple butter and grated fresh apples tastes like fall
Gougeres - French Fridays with Dorie's first recipe! Grown up cheese puffs!
French Fridays with Dorie Greenspan brings us a savory bite called the Gougere.
For the first French Fridays with Dorie, I made gougères (cheese puffs) and French onion soup.
Green beans with feta and balsamic vinegar - Irrisistable combination of snappy fresh beans, soft salty feta and sweet balsamic vinegar.
Dorie Greenspan's Chipster-Topped Brownies. Part of a fun afternoon spent baking with my niece.
trendspotting: kale chips, much? 40 recipes for something with only THREE INGREDIENTS! (yeah, we're obsessed.)
A southern classic, grits and greens casserole is warm, comforting, and healthy!
Warm Orzo Salad with Beets & Greens
Pesto made with basil, parsley, cashews, and pistachios.
Learn how to buy, clean, cut and cook Southern Style Collard Greens.
Exotic Grenadian callaloo-style soup. Naturally healthy, vegan and gluten-free.
Dorie's"Most Extraordinary Lemon Cream Tart" guides you to the heavenly path to divine lightness, airy texture of "lemon-cream dreams".
Savory Cheese and Chive Bread
Grilled Sausage and Fig Pizza
Classic Salade Nicoise
Dorie Greenspan's dimply plum cake is easy and perfect for late summer.
Nothing is more refreshing on a hot summer day than a grilled chicken salad!
A spicy green tomato salsa - a la Mexican-style salsa verde - that features fresh green chilies, onions, garlic, lemon, cilantro, and cumin
Garlic scented cavolo nero (Italian variety of kale), tofu and kalamata olive pasta. Great if you dislike the beany taste and wobbly texture of tofu.
Fleur de Sel Butter Cookies from Dorie Greenspan's latest book, Around My French Table.
Grilled Sausages with Figs and Mixed Greens
Peanut Butter Crisscrosses
crunchy and custardy peach tartlette
Oatmeal Breakfast Bread
Beet Green "Spanakopita"... a twist on the classic using flavorful chioggia beet greens!