Savoury Apple and Cheddar Tart
Roasted Butternut Squash and Pecan Salad with the Ultimate Vinaigrette
All-American, All-Delicious Apple Pie
dorie greenspan's all-american, all-delicious apple pie
Marie-Helene’s Apple Cake for French Fridays with Dorie
Dorie Greenspan's Mustard Batons
3 kinds of Mini Pizzettes -- Bacon Caramelized Onions & Arugula, Basil Almond Pesto with Red Pepper, and Thyme and Lobster Mushroom!
Pappardelle Pasta with a creamy tomato sauce with garlic greens! Perfect for National Pasta Day!
Dirt and Worms Halloween Cake! A Halloween variation on Dorie Greenspan's Devil's Food White-Out Cake.
Radis beurre, a traditional French bistro appetizer, dressed up on crostini and topped with hong vit radish greens.
Warm Shredded Carrot Salad with Carrot Greens (Vegan, Healthy and Low Calorie) Don’t throw away those carrot top greens! They are edible, so use them in this delicious salad.
Dorie Greenspan's Pumpkin Stuffed with Everything - Rice, cheese, and delicious pumpkin (dairy free, gluten free version as well)
PIerre Herme's wonderful chocolate and raspberry tart. It is SO GOOD.
Barley and Spinach Fall Salad with Maple Syrup Vinaigrette
Try a new twist on an old classic with this caramel pumpkin pie!
Pure Autumn comfort. Orecchiette with Broccoli Rabe and Sausage.
World Peace Cookies—the secret to world peace has been found in a cookie.
Kale, Sausage and White Bean Stew: 45 minutes to this warming autumn meal
A spicy Vietnamese chicken noodle soup - not your typical French dish from Around my French Table.
Fold-Over Apple Torte - flaky, buttery pie crust filled with custard and fresh fruit.
A vegan cold salad with massaged kale, avocado, apple, dates, garlic, toasted pine nuts, and dill. Tastes like bacon!
Double Apple Bundt cake
Dark chocolate and fleur de sel cookies. So buttery they almost melt in your mouth.
Double Apple Bundt Cake
Double Apple Bundt cake with apple butter and grated fresh apples tastes like fall
Gougeres - French Fridays with Dorie's first recipe! Grown up cheese puffs!
French Fridays with Dorie Greenspan brings us a savory bite called the Gougere.
For the first French Fridays with Dorie, I made gougères (cheese puffs) and French onion soup.
Green beans with feta and balsamic vinegar - Irrisistable combination of snappy fresh beans, soft salty feta and sweet balsamic vinegar.
Dorie Greenspan's Chipster-Topped Brownies. Part of a fun afternoon spent baking with my niece.
trendspotting: kale chips, much? 40 recipes for something with only THREE INGREDIENTS! (yeah, we're obsessed.)
A southern classic, grits and greens casserole is warm, comforting, and healthy!
Warm Orzo Salad with Beets & Greens
Pesto made with basil, parsley, cashews, and pistachios.