Spinach and Coconut Soup
Baby greens from my garden are the star of this spring salad.
crumbly, buttery, melt-in-the-mouth, lime-scented shortbread cookies with a surprising crunchiness.
Yu choy and parsnip soup [recipe in French]
Stir Fried Green Papaya with Local Wild Greens - Served Over Homemade Whole Wheat Pasta
Can't get your family to eat their greens? Try this healthy, gluten free, soy free, Garlic Ginger Bok Choy recipe.
ramp greens kimchi: kimchi gone wild!
Sesame-Ginger and Quinoa Spring Rolls
Arugula Salad with Roasted Beets, Blue Cheese, Mint & Pecans
Kale for making kale powder. A new way to get your greens.
Making whole wheat pizza is fun and delicious. And following our tips will ensure a perfect crust every time.
Spinach Basil & Walnut Pesto - So good it will spread... Like Wildfire...!
Saag (or Palak) Paneer: Soft, thick and creamy spinach dotted with golden cubes of fried paneer (fresh cheese). This is Indian comfort food at its best.
GRAB = Greens, Rice, And Beans!
Chocolate Chip Brown Sugar Bundt Cake
Garlicky Sauteed Beet Greens. Don't throw those beet tops away!
Wonderfully light baked goat cheese cheesecake.
English Pea and Baby Leek Soup ~ Creamy, sweet and delicious spring dish.
Grilled Halloumi Cheese with Meyer Lemons and Spring Greens
Fenugreek, lima beans and rice with Indian spices. Fenugreek Pulav/Pilaf.
Whole-wheat Penne with Broccoli Rabe- simple, healthy and delicious.
It's freezing in Minneapolis! So we're eating spring. Ramp Pesto, tossed with pasta or dabbed on pot roast.
Dorie Greenspan's Short Ribs with Red Wine and Port. A perfect dish for company or with some planning, a weeknight meal.
Spring Greens with Crispy Potatoes, Herbs & Asparagus
Grilled Flank Steak Salad with Goat Cheese
Dandelion pancakes...you can't beat the weeds, so why not eat them instead? They're healthy!
Shrimp Stuffed Broccoli Rabe with Hoisin BBQ Sauce.
Spinach Salad with Bacon and Egg-- goodness and good for you all one plate.
Dandelion is the new Kale. These airy, salty Dandelion Chips will be your new favorite snack.
Roasted Beet, Kumquat and Wilted Beet Greens Salad with Garlic-Honey Vinaigrette
Pan crisped dandelion greens and kale with eggs and sweet potato.
Pan-Seared Pollock Fish with Sautéed Mustard Greens and Bulgur Wheat Salad.
Moroccan Butternut Squash, Chickpea and Quinoa Tagine