A fresh-tasting salad I knocked up just because raw peas and beans are so good at this time of year
This fresh summer salad is a hit at every gathering. It’s one of my most requested recipes. Slightly tangy vinaigrette truly compliments the sweetness of the caramelized figs.
Peach, Basil & Escarole Pizza. Unusual ingredients that make for a tasty and seasonal dinner. Yum!
Meet Purslane: an omega-3 packed green with a slight peppery bite. Combined with grilled zucchini, it makes one heck of a salad!
Mango Chocolate Mousse Charlotte Cake made with homemade ladyfingers for my sister's 12th birthday!
Cinnamon Raisin Bread - Dorie G's version and some lessons learnt
Banana coconut rum cakes with dark chocolate ganache. You may want to enjoy yours somewhere private. (TWD)
Banana Crumb Cupcakes with lots of fun stuff in them, including chocolaate, caramel, coconut and more!
Heirloom tomato and Purslane salad with white peach dressing. Summer on a plate, weeds and all.
Individual Dimply Peach Cakes
Lu Ro Fan - Taiwanese Chopped Pork Belly Rice
Rugelach - raspberry jam, walnuts, and semisweet chocolate
Dal with Beet greens -- Red Lentils or Masoor Dal cooked with Beet Greens and whole Garam Masala
Excellent Pork Chop House in New York City has a great fried chicken leg over rice. Comes with minced meat sauce and pickled mustard greens.
I love the bitter flavor of this delicious green vegetable -- Broccoli Rabe with Garlic.
Although available year round, these are a perfect summertime side dish to either steam or grill, and goes great with burgers and steak!
Greens with almonds & a fried egg. A great rustic meal using veg from my CSA.
The recipe for Michael's Restaurant's incredible, mind-blowing Cobb! Chock full of everything you could want, this is a salad that satisfies.
When it's too hot to heat up the kitchen, you can use your crockpot to make this dish of Sausage, Beans, and Greens!
Making a pesto is a simple way to use up the greens from your CSA... Here's my easy Swiss Chard Pesto!
Green smoothie - drink these every day and you'll never catch a cold!
Moist, fudgy brownies with a mint surprise inside!
Grilled sockeye salmon with creamy blue cheese grits and bacony beet greens.
Tuscan Kale with Shallots and Crisp Salami
This dairy-free, soy-free millet and kale salad tastes so cheesey that you can easily eat a whole head of kale in one sitting—and lovelovelove it.
Being vegan shouldn't suck. Get into the grilling experience and make green goddess burgers!
Spinach and barley salad with lemon-cilantro dressing
Baking With Dorie: Summer Fruit Galette with Pineapple
Banana Rose Cakes with Salted Caramel. Moist and more-ish. A twist on Dorie Greenspan's recipe.
Asparagus Basil Salad
My France & CSA inspired salad. Mixed greens, green beans, potato, grape tomatoes, egg and a bit of blue cheese tossed in a dijon vinaigrette.