Greens and rice soup; a clean start to 2011.
A healthy breakfast smoothie that includes a serving of green leafy vegetables!
Black-Eyed Pea Soup with Collards and Ham Hocks from Falling Off the Bone by Jean Anderson
End the year on a sweet note with these speculoos from Dorie Greenspan's Around my French Table.
Quick Collards--how to make this green in a hurry!
New Year's Good Luck Dip with collard greens, bacon, onion and red bell pepper
Shaved Brussels Sprouts Salad is made from thinly sliced ribbons of raw Brussels sprouts in an intensely citrus vinaigrette with egg and almonds.
Southern Traditional New Year Food, for prosperity and health. Black Eyed Peas and Collard Greens.
Need a little luck this New Year? Try this recipe for creamed collards.
[recipe] Chunky Peanut Butter & Chocolate Chipsters
Everything about Marie Helen's Apple Cake for Dorie Greenspans new book is wonderful & well balanced - the fruit, the texture, the sweetness, the lightness; above all the power to satisfy.
Leave Santa some Salted Chocolate Shortbread Cookies this year.
Dorie Greenspan's "go to" beef daube is a new winter staple in our house. Comforting and delicious!
A fall/winter salad of pears, blue cheese, walnuts, bacon, and greens in a zesty mustard vinaigrette
A French classic by Dorie Greenspan that's perfect hot or cold. Leek and Potato Soup
Devilish Shortcakes - the perfect vehicle for your favorite sweet addition!
A thick brownie cake topped with a thick and rich caramel-peanut sauce...worth every calorie.
kale, leek & squash quiche in a chive pie crust.
Warm and comforting, delicious as can be, a pear, vanilla and almond frangipane tart from Dorie Greenspans 'Baking From My Home to Yours'. Just right for fall, just perfect for Thanksgiving!
Easiest Side Dish For The Holidays!
Pomegranate and Persimmon Salad, a perfect, colorful salad for Thanksgiving, plus a bonus video showing an easy way to remove pomegranate seeds without mess.
Pork Chops with Plum and Fig Chutney
Dorie Greenspan's pommes dauphinios. So Simple, so good.
Slow roasted pork belly served with collard greens, black eyed peas and leeks. Perfect fall food.
Cheesy puffs of delight. Gougeres for lunch.
Eclairs au Cafe (Coffee Eclairs), using a fantastic combination of Pierre Herme and Dorie Greenspan's recipes
These will be making an appearance on my Thanksgiving Day table for years to come: Pumpkin Gorgonzola Flans for French Fridays with Dorie.
"THE" Caramel-Peanut-Topped Brownie Cake
Thanksgiving Cranberry Shortbread ~ addicting combination of slightly tart filling between two sweet & crunchy layers of shortbread
Phil’s Chicken BBQ Sandwich
Creamy and comforting spaghetti squash stuffed with gorgonzola, chicken and collards
Dorie Greenspan's buttery Sable Cookies are so easy, yet elegant.
Peanuttiest Blondies filled with peanut butter, and lots of crunchy peanuts.
Creamy No Cream Cauliflower Soup