Spring Quiche with Leeks and Sorrel
a simple way to eat chard... in a stir fry with red peppers
Gently sauteed spring radishes and their greens with shallots and garlic.
Roasted Beets, Turnips and Carrots with Fennel
Sicilian Kale with Tuna, Capers, Olives & Cannellini Beans
Perfect spring party appetizer. Beet Greens and sheep's Milk Brine Cheese Crostini.
Curried Kale with Portobello Mushrooms
The Woodward: a pizza with garlic butter, prosciutto, mozzarella, fresh egg, and greens - all on a fantastic olive oil crust.
Coconut friands - easy sweet treats for tea time by Dorie Greenspan.
Pea shoot salad with radishes and pickled red onions. Tastes like spring!
Quick and simple fritters packed with nutrition
Red Chard and Oyster Mushroom Toast with Shaved Parmesan
Garlic and Balsamic Roasted Brussel Sprouts
It's not just another Green Smoothie, it's Bok Choy.
Warm asparagus salad with mixed greens and mixed mushrooms
Pasta with Collard Greens
Quinoa cakes with poached eggs
Aji Guacamole: the best guacamole you will ever eat!
Eggs on toast is fine, but add dandelion greens sauteed with butter, green garlic and mushrooms and you've got a fabulous breakfast or brunch recipe.
Perfect chocolate cupcakes by Dorie Greenspan with chocolate ganache + a sneak peek at an off-the-menu dessert from Uchiko
Seared Scallops with Lemony Parmesan Peas
How to prepare and eat beets, including a recipe for Lemon and Cracked Pepper Beet Chips
red velvet cake with cheesecake middle and cream cheese buttercream roses
for when "it's complicated," a very *uncomplicated* sausage, kale, and cannellini bean stew
Super quick, bold and bright pasta dish tossed with thinly sliced and sautéed collard greens, lemon juice, pine nuts and spices.
Irish nettle soup
Looking for ways to use whole beets? Try this whole beet soup with lentils and cumin.
Escarole, Sausage and Cannellini Bean Soup ~ Perfect for a rainy spring day masquerading as winter.
Vegan Roasted Garlic Pasta with Kale and Fresh Tomatoes
Spring into springtime with this beautiful watercress and potato soup, served with a dollop of creme fraiche. Rich, creamy and incredibly delicious.
Chicken and Swiss Chard Salad
Use all of your beets! Roasted beet and beet green chopped salad with quinoa and tahini dressing.
Crisp Tofu with Asian Greens and Peanut Sauce
Classic cheese soufflé for French Fridays with Dorie.