Deep Dish Greens with Millet Amaranth Crust from Clean Start by Terry Walters
egg with spinach puree (in Spanish with translator on the sidebar)
The perfect (gluten-free) Breakfast, Brunch or even Lunch!
Grass-fed wagyu beef burger from Plan B, with pickled beetroot, caramelised onions, melted cheese & salad greens on a toasted brioche bun.
These beef short ribs from Around my French Table are the best ribs I have ever eaten. Succulent, falling off the bone, tender - perfect!
Chocolate Oatmeal Drops with the Tuesdays with Dorie group
Beet Greens Pasta
A-must Chinese recipe! Healthy stir-fry Chinese greens recipe!
Basque Potato Tortilla from Dorie Greenspan's Around My French Table...made with sweet potatoes & spinach
Super quick and easy Roast Duck, Char-grilled Peach and Orange Salad (Valentine-free zone guaranteed) :P
This orange-almond tart for French Fridays with Dorie tastes just like something from a fancy French pâtisserie!
Baked acorn squash, stuffed with risotto made with collard greens and wheat berries. Healthy, hearty and super flavorful.
Soup is the perfect winter comfort food.
Pan seared Scallops over salad and pomegranate dressing. Featured in our blog this week an article on salad, salad food porn and a great recipe by phyllis.
[recipe] Dorie Greenspan’s Beggar’s Linguine - Pasta with Brown Butter, Dried Fruits, and Nuts
[FEATURE] one of the first things with KALE we ever cooked... and the *WINNER* of the Cooking Light cookbook giveaway...
Salty sweet chocolate shortbreads. The utlimate cookie.
Winter Greens Saute with Sun Dried Tomatoes, Onions and Sesame Seeds
Chipotle Kale with Buttermilk Grits
[FEATURE] smoky braised collard greens... like friends who go that extra step for you...
Beer Braised Collard Greens... popeye ain't got nothing on these!
Orange-scented braised kale with pepitas
Gnocchi a la Parisienne from Dorie Greenspan's Around My French Table
This is not a salad. Curly Kale Crisps are a crispy, salty, addictive snack. Really...I'm serious.
These Seared Scallops are served with both the beets and the beet greens. Do you save your tops?
Braised Kale and Feta Tartines
A simple, tasty salad to make eating your greens in winter a little easier.
Linguine with Braised Chard and Prosciutto
Winter Salad - A crisp, green salad that can be made, and dressed, ahead!
Dorie Greenspan's Chocolate Mousse Cake - OMG!
Michel Rostang's Double Chocolate Mousse Cakes
This Dorie Greenspan mousse cake is double baked for extra texture and flavour!
Time to get your winter greens on. Kale is excellent in the winter, tasty and nutritious.
Orzo Soup with Merguez Lamb Meatballs. A soup recipe made for snow days.