[recipe] Dorie Greenspan’s Beggar’s Linguine - Pasta with Brown Butter, Dried Fruits, and Nuts
[FEATURE] one of the first things with KALE we ever cooked... and the *WINNER* of the Cooking Light cookbook giveaway...
Salty sweet chocolate shortbreads. The utlimate cookie.
Winter Greens Saute with Sun Dried Tomatoes, Onions and Sesame Seeds
Chipotle Kale with Buttermilk Grits
[FEATURE] smoky braised collard greens... like friends who go that extra step for you...
Beer Braised Collard Greens... popeye ain't got nothing on these!
Orange-scented braised kale with pepitas
Gnocchi a la Parisienne from Dorie Greenspan's Around My French Table
This is not a salad. Curly Kale Crisps are a crispy, salty, addictive snack. Really...I'm serious.
These Seared Scallops are served with both the beets and the beet greens. Do you save your tops?
Braised Kale and Feta Tartines
A simple, tasty salad to make eating your greens in winter a little easier.
Linguine with Braised Chard and Prosciutto
Winter Salad - A crisp, green salad that can be made, and dressed, ahead!
Dorie Greenspan's Chocolate Mousse Cake - OMG!
Michel Rostang's Double Chocolate Mousse Cakes
This Dorie Greenspan mousse cake is double baked for extra texture and flavour!
Time to get your winter greens on. Kale is excellent in the winter, tasty and nutritious.
Orzo Soup with Merguez Lamb Meatballs. A soup recipe made for snow days.
Green, Eggs and Ham...Hock. Dr. Seuss had the right idea...said Sam I am.
White Bean Escarole Soup with Turkey Meatballs is a healthy, hearty, flavorful meal—perfect for a cold winter’s evening.
Salad Bar Soup, an easy and healthy way to have a hot meal in minutes.
Lemon Poppyseed Muffins - a bright, citrus-y breakfast option for those cold, snowy winter mornings!
Michael Rostang's Double Chocolate Mousse Cake
Fave, Rape e Cicoria. You think you know Italian? You have no idea.
Chocolate chocolate chip muffins
South African Sausage with Collard Greens, Ethiopian Spiced Butter, and Cashew Rice from Sausage by Victoria Wise. Photo by Leo Gong
Roasted Butternut Squash, Pomegranate, and Roquefort Salad from the new Deliciously Organic Cookbook
Brussels Sprouts in Black Bean Sauce
Fluff-Filled Chocolate Madeleines - a playful spin on a classic treat!
Mixed-greens and Sausage soup from January's Bon Appetit.
Beans and turnip greens soup