How to prepare and eat beets, including a recipe for Lemon and Cracked Pepper Beet Chips
red velvet cake with cheesecake middle and cream cheese buttercream roses
for when "it's complicated," a very *uncomplicated* sausage, kale, and cannellini bean stew
Super quick, bold and bright pasta dish tossed with thinly sliced and sautéed collard greens, lemon juice, pine nuts and spices.
Irish nettle soup
Looking for ways to use whole beets? Try this whole beet soup with lentils and cumin.
Escarole, Sausage and Cannellini Bean Soup ~ Perfect for a rainy spring day masquerading as winter.
Vegan Roasted Garlic Pasta with Kale and Fresh Tomatoes
Spring into springtime with this beautiful watercress and potato soup, served with a dollop of creme fraiche. Rich, creamy and incredibly delicious.
Chicken and Swiss Chard Salad
Use all of your beets! Roasted beet and beet green chopped salad with quinoa and tahini dressing.
Crisp Tofu with Asian Greens and Peanut Sauce
Classic cheese soufflé for French Fridays with Dorie.
For this week's Tuesdays with Dorie, we made Irish soda bread. So easy.
dorie greenspan's fantastic brioche recipe.
Mahi Mahi fillets for a healthy and elegant meal ready in no time. Mahi Mahi Fillets with Preserved Lemon Sauce over Salad Greens.
Caramel-peanut-topped brownie cake
bittersweet brownies. yum.
Saag Aloo (Indian spinach and potato curry)
hello kitty tiramisu cake - layers of sponge cake soaked with espresso syrup and mascarpone whipped cream filling, in the shape of hello kitty!
Krispy Krunchy Kale Chips
Garlicky peppery wilted winter greens, served with polenta made in the microwave. Fast, simple, and comforting.
Dandelion, fennel, and pumpkin seed salad with pumpkin seed oil
Poached chicken soup with amaranth greens and quinoa. Whole food :)
Green Salad With BBQ Tempeh And Citrus
Shrimp in Green Sauce (a light, easy, weeknight meal)
Watercress mushroom salad with an asian dressing.
pickled mustard greens in fried rice. vegan friendly, of course
A riff of a Swedish nettle soup that includes fish. It is a perfect antidote to heavy winter stews and a herald of spring.
Vegetable Fritter Salad
Spinach cooked with red lentils
Bruschetta with friarielli & scarmorza, from Naples
Dahi Methi Murgh – Chicken Curry in Fenugreek and Yogurt Sauce
Steamed Greens with Honey-Sesame Dressing