poppytalk.blogspot.com
Peach, Basil & Escarole Pizza. Unusual ingredients that make for a tasty and seasonal dinner. Yum!
www.perrysplate.com
Meet Purslane: an omega-3 packed green with a slight peppery bite. Combined with grilled zucchini, it makes one heck of a salad!
bakingbetweencities.wordpress.com
Mango Chocolate Mousse Charlotte Cake made with homemade ladyfingers for my sister's 12th birthday!
shreewillbehappy.blogspot.com
Cinnamon Raisin Bread - Dorie G's version and some lessons learnt
pixie-baker.blogspot.com
Banana coconut rum cakes with dark chocolate ganache. You may want to enjoy yours somewhere private. (TWD)
bellabaker.blogspot.com
Banana Crumb Cupcakes with lots of fun stuff in them, including chocolaate, caramel, coconut and more!
norecipes.com
Heirloom tomato and Purslane salad with white peach dressing. Summer on a plate, weeds and all.
sweetcakesbakeshop.blogspot.com
Individual Dimply Peach Cakes
www.foodmayhem.com
Lu Ro Fan - Taiwanese Chopped Pork Belly Rice
sweetcakesbakeshop.blogspot.com
Rugelach - raspberry jam, walnuts, and semisweet chocolate
www.bongcookbook.com
Dal with Beet greens -- Red Lentils or Masoor Dal cooked with Beet Greens and whole Garam Masala
www.foodinmouth.com
Excellent Pork Chop House in New York City has a great fried chicken leg over rice. Comes with minced meat sauce and pickled mustard greens.
www.elanaspantry.com
I love the bitter flavor of this delicious green vegetable -- Broccoli Rabe with Garlic.
blog.tightbodwithapod.com
Although available year round, these are a perfect summertime side dish to either steam or grill, and goes great with burgers and steak!
everybodylikessandwiches.com
Greens with almonds & a fried egg. A great rustic meal using veg from my CSA.
michaelsrestaurants.wordpress.com
The recipe for Michael's Restaurant's incredible, mind-blowing Cobb! Chock full of everything you could want, this is a salad that satisfies.
kalynskitchen.blogspot.com
When it's too hot to heat up the kitchen, you can use your crockpot to make this dish of Sausage, Beans, and Greens!
www.mykitchenaddiction.com
Making a pesto is a simple way to use up the greens from your CSA... Here's my easy Swiss Chard Pesto!
g0lubka.blogspot.com
Green smoothie - drink these every day and you'll never catch a cold!
traceysculinaryadventures.blogspot.com
Moist, fudgy brownies with a mint surprise inside!
voodooandsauce.com
Grilled sockeye salmon with creamy blue cheese grits and bacony beet greens.
www.thebittenword.com
Tuscan Kale with Shallots and Crisp Salami
www.yumuniverse.com
This dairy-free, soy-free millet and kale salad tastes so cheesey that you can easily eat a whole head of kale in one sitting—and lovelovelove it.
bittersweetblog.wordpress.com
Being vegan shouldn't suck. Get into the grilling experience and make green goddess burgers!
catesworldkitchen.com
Spinach and barley salad with lemon-cilantro dressing
someneedfulthings.blogspot.com
Baking With Dorie: Summer Fruit Galette with Pineapple
aspoonfulofsugah.blogspot.com
Banana Rose Cakes with Salted Caramel. Moist and more-ish. A twist on Dorie Greenspan's recipe.
eatingoodinthehood.blogspot.com
My France & CSA inspired salad. Mixed greens, green beans, potato, grape tomatoes, egg and a bit of blue cheese tossed in a dijon vinaigrette.
www.salad-in-a-jar.com
Dressy Chocolate Loaf Cake with cherry jam-smeared layers for a "Black Forest" taste experience.
