a simple stir fry... Stir Fried Bok Choy with Garlic and Ginger
greens and tomatoes and mint sound like summer, but as a warm stew inspired by a Greek recipe, they taste and feel like fall...
Watermelon Arugula Goat Cheese Salad
Zucchini Basil Soup
A gingerbread green monster made a little bit festive with ginger and molasses.
Classic French Madeleines for French Fridays with Dorie.
Delicious Asian Green Salad.
Grilled Asian Steak with Mixed Greens & Ginger Dressing
Why should you include a whole pecan in the pot when cooking turnip greens? It's not for good luck.
Kale and edamame pesto - actually quite a delicious combination - served over pasta
Raw Kale Salad with Parmesan and a Lemon and Olive Oil Dressing
World Peace Cookies - To celebrate my one year blogoversary, chocolatey heaven
Simple apple galette with the flakiest butteriest pie dough ever
Zucchini Quinoa Salad with Microgreens: fresh, nutty, creamy and satisfying.
Hippie Hot Pockets - Greens Stuffed Empanadas with Paprika Crust
A bed of mixed greens covered with grapes, avocados, goat cheese, and candied pecans and topped with a simple vinaigrette is my new favoritest salad ever.
Turn a classic favorite like Banana Cream Pie into a deconstructed ice cream sundae! Banana ice cream, Cinnamon Pastry Cream Ice Cream and Graham Cracker Ice Cream taste exactly like the real thing!
Golden Brioche Loaves - a rich, buttery breakfast treat
Lemon Madeleines: Lemony and buttery scallops!
World Peace Cookies
Raw kale salad with sprouted quinoa and pumpkin seeds
Caviar d'aubergine. Not caviar but a simple summer dip.
Watermelon and Feta Salad
Sweet, tangy, and crunchy -- this salad is easy, healthy, and perfect for summer!
Kale, Spinach and Tofu Scramble with Tomatoes, Thyme and Feta
Wild Blueberry Paste and Champagne Grape Honey Spoons, Blueberry Paste and Mozzarella Crostini, and a Cheese and Meat Platter
Palak Kofta - Potato fritters in rich spinach sauce
Easy Shrimp Salad with Peppery Greens, Sunflower and Pumpkin Seeds
Carrot Spice Muffins - slight sweet and spicy muffins packed with carrots, raisins, coconut and walnuts
Quinoa-Kale Salad with Fresh Blueberry Vinaigrette
Radish Green and Artichoke Pasta
Mixed green, tomato and feta salad.
Light and Airy: Rosemary Dijon Gougeres
barley risotto with edamame and dandelion greens