www.newfinmysoup.blogspot.com
Seaweed Sables - Buttery cookies laced with toasted nori, fleur de sel, and a touch of sesame oil. Enjoy with wine, sake, or beer during cocktail hour!
www.preventionrd.com
Baked Macaroni with Tomato Sauce and Goat Cheese
www.theparsleythief.com
Farmers' Market Pasta Salad with Spinach Pesto
afoodcentriclife.com
Turkey-tomato tortilla wrap with avocado cream, great for summer lunch and easy to pack for picnics, the beach, park or stadium.
www.abrowntable.com
Delicious and healthy baked kale chips flavored with a homemade barbecue seasoning.
www.eatlivetravelwrite.com
Sweet and salty seaweed shortbread.
bittersweetblog.wordpress.com
Making greens more palatable, one bite (or sip) at a time! {no recipe}
www.fortheloveoffoodblog.com
Roasted radishes and greens
www.eatlivetravelwrite.com
Honey lime beet salad - refreshing, tart and earthy for the summer.
kidcultivation.blogspot.com
Crisp green salad with watermelon, feta, and citrus vinaigrette
www.simplecomfortfood.com
Yu Choy. Chinese greens in a garlic oyster sauce.
www.yummymummykitchen.com
Vegetarian BBQ Tempeh Burgers with caramelized onions, cheddar, microgreens, and avocado. So good you won't even miss the meat.
www.joanne-eatswellwithothers.com
Chickpea dumplings braised in a curried tomato sauce with collard greens and potatoes.
lemondropsfoodie.blogspot.ca
Fantastic adapted Dorie Greenspan recipe without the sugar hit !
www.joanne-eatswellwithothers.com
Black-eyed pea cakes with collard greens and quinoa.
thecozyapron.com
Provolone, Spinach and Shiitake Mushroom Stuffed Chicken Breast with Shaved Fennel and Arugula Greens—now that's some happy chicken.
www.runningwithtweezers.com
Wilted Greens & Mushroom Toasts with Poached Eggs
greatfood360.com
Farmers' market salad with baby mustard greens, roasted beets, queso fresco and walnuts.
thehungrygiant.wordpress.com
Basic Salad with Tomato Vinaigrette + Asian dressing
www.nytimes.com
who would have thought to mix arugula into a "pina colada?"
www.laurieconstantino.com
Dandelion, Apple & Hazelnut Salad adapted from Beginnings, My Way to Start A Meal by Chris Cosentino
thefooddept.blogspot.com.au
Fried choy sum and snake beans with mustard greens ~ An easy stir fry that can be served on its own or as part of a selection of Asian dishes.
www.nytimes.com
love the addition of healthy collard greens to breakfast tacos
jinkzzkitchen.blogspot.com
Wild arugula, glazed walnut, and apple salad: a simple and tasty summer salad
www.thetomatotart.com
Shitake and spinach quesadillas with smoked goat cheddar. Vegetarian, gluten free, and lactose free goodness!
mysanfranciscokitchen.com
Artichoke and Hollandaise Sauce - a fun appetizer!
www.cafejohnsonia.com
Shaved Radish, Carrot, Cucumber Salad with Tangerines and Microgreens
www.cafejohnsonia.com
Marinated Tofu with Stir Fried Flowering Brassica
teczcape.blogspot.com
Not your authentic Italian pesto but improvised by the home-cook using leftover (peashoots) /discards (carrot-greens)
