Swiss Chard Dip is a fusion of baba ghanoush and hummus; creamy, garlicky, lemony, and rich with tahini. It's also a delicious way to use Swiss Chard stalks.
A rustic, mid-week, pick-me-up salad. Raw corn, walnut meat, micro greens and sweet bell pepper. Full of umami and spice, this salad will out a smile on your face. (vegan, gf)