Summer black-eyed pea and spelt berry salad. Perfect for picnics and summer parties!
Filet mignon topped with a creamy mixture of crabmeat, and sauteed bell pepper, green onions, and garlic.
Jazz up your potato salad with pickled green/spring onions!
Korean summer kimchi of stuffed cucumbers or oseobagi, easy to make at home.
Lentil Salad with Quinoa and Maple-Balsamic Vinaigrette
A raw salmon rice bowl inspired by my favorite Japanese restaurant. This fish is tossed with mirin, tamari and green onions for a fresh and delicious treat.
5-Ingredient Pacific Rim Wontons
Homemade pita bread with a sweet and savoury filling of caramelized chicken in Hoi Sin sauce.
Cauliflower florets dipped in Manchurian sauce....every bite is crunchy with the sweet and spicy taste of the sauce.
A cold custard with bite! Cold tofu with ginger & scallions. Love this when the weather gets warm.
Green chili, tamale stuffed peppers. A healthy and vegetarian way to celebrate Cinco de Mayo!
Green onion flower fritters. A delicious fried treat.
Vegetarian Korean BBQ: Tofu done "Bulgogi" style.
A simple and fast Asian appetizer using canned smoked oysters and the ever popular chili garlic condiment, sriracha.
Classic Chinese dish from Sichuan/ Szechuan of Ma Po Dofu (tofu) or Spicy Beancurd.
Tortellini Salad with broccoli, carrots and a Dijon mustard vinaigrette; great side dish or on its own with a baguette!
Spicy stir-fried pork with bean sauce served in crispy rice noodle baskets.
Negimaki~Japanese Beef Rolls With Scallion, Asparagus, And Enoki Mushrooms
Homemade Tasso Ham with Shrimp and Grits and Fried Green Tomatoes. Charcutepalooza April 2011.
Potato Pie with swiss cheese, green onions and puff pastry
Need an easy dinner idea? Make a light and delicious frittata with tomatoes, green scallions and feta cheese.
Cheddar Onion Biscuits - easy to make and packed with flavor.
Springfield-style Cashew Chicken
One of my favorite items on Hawaii's plate lunches, Shoyu Chicken. Plus a brief history of their cuisine.
White Fish, Green Olives and Citrus Patties with Fennel and Orange Salad
Popular Japanese dish of agedashi tofu. Silken tofu fried then coated in an amber sauce of dashi and soy, topped with sliced scallions.
Five-Spice Beef Stir-Fry
Eggs en Cocotte with Baby Spinach make for a deliciously delightful breakfast.
remember when coconut oil was really really REALLY bad for you? NOT ANYMORE! sauteed shrimp with coconut oil, ginger and coriander (plus Thomas Keller's Chocolate Magic Shell Sauce)
Scallion and Ginger Noodles
Asian Pork Tenderloin
Colorful Pasta Salad - trecce dell'orto and fresh veggies
A fast, healthy and delicious stir-fry dish of cauliflower and shimeji mushrooms.
A hearty warming red lentil soup with a Caribbean twist.