Cheddar Scallion Cornbread
Humble ramen noodles get dressed up - stir fried with shitake mushrooms, fish cakes and green onions in this easy and quick Chinese noodle dish.
Fish Tacos with grilled marlin - delicious, fresh and healthy.
Shanghai scallion pancakes
Chickpea Salad with red wine vinaigrette.
Cilantro-Scallion Bread - a very easy yeast recipe that will make your friends think you are a professional!
Faux sharksfin dumplings, my easy version of the popular Southern Chinese dim sum dish.
Bacon, Gruyere, Green Onion Scones: Rich, salty, buttery, flaky, these savory scones are sure to please any crowd!
Pineapple Shrimp Fried Rice - spicy & sweet!
Simple, delicious Thai fried rice
Pork dumplings with tofu, chives and fresh shiitake mushrooms. You can boil, steam, fry or pan-fry these.
Easy Steak and Salad Tacos - Great Dinner Idea
Roasted potatoes tossed in a honey Dijon vinaigrette with tomatoes, spices and green onions. A nice change of pace :-)
German Potato Salad.
Blueberry & Corn Salsa. The perfect seasonal dish to bring to a summer barbecue.
Canada Day Steak Salad
This beef potsticker recipe was part of the United Way Hunger Challenge and came out to just seven cents each!
Summer black-eyed pea and spelt berry salad. Perfect for picnics and summer parties!
Filet mignon topped with a creamy mixture of crabmeat, and sauteed bell pepper, green onions, and garlic.
Jazz up your potato salad with pickled green/spring onions!
Korean summer kimchi of stuffed cucumbers or oseobagi, easy to make at home.
Lentil Salad with Quinoa and Maple-Balsamic Vinaigrette
A raw salmon rice bowl inspired by my favorite Japanese restaurant. This fish is tossed with mirin, tamari and green onions for a fresh and delicious treat.
5-Ingredient Pacific Rim Wontons
Homemade pita bread with a sweet and savoury filling of caramelized chicken in Hoi Sin sauce.
Cauliflower florets dipped in Manchurian sauce....every bite is crunchy with the sweet and spicy taste of the sauce.
A cold custard with bite! Cold tofu with ginger & scallions. Love this when the weather gets warm.
Green chili, tamale stuffed peppers. A healthy and vegetarian way to celebrate Cinco de Mayo!
Green onion flower fritters. A delicious fried treat.
Vegetarian Korean BBQ: Tofu done "Bulgogi" style.
A simple and fast Asian appetizer using canned smoked oysters and the ever popular chili garlic condiment, sriracha.
Classic Chinese dish from Sichuan/ Szechuan of Ma Po Dofu (tofu) or Spicy Beancurd.
Tortellini Salad with broccoli, carrots and a Dijon mustard vinaigrette; great side dish or on its own with a baguette!
Spicy stir-fried pork with bean sauce served in crispy rice noodle baskets.