Food and the Fab makes an ostrich steak in oyster sauce, red chilli & sesame seeds on a bed of green curry noodles with asparagus. Wow your dinner date flavours here!
Now is the perfect time to make this Easy Thai Green Curry Sauce, when all the fresh herbs and chilies are flooding the markets and stores! (a vegan-friendly recipe)
Why buy store-bought Thai green curry paste when making your own is so EASY with a food processer, chopper, or pestle & mortar, plus SO much tastier (healthier too)!
Slow roasting salmon yields melt-in-your-mouth tender fillets. This deconstructed take on Thai green curry is served on a bed of coconut creamed spinach.