This cucumber and feta salad is the perfect dish for a summery day spent out on the deck.
Bouyiourdi. A specialty from Thessaloniki, Greece. Feta & Kasseri cheese are baked with tomato chunks, peppers, chillis and oregano to make a delicious melange perefct for bread dunking.
Grilled Pork Belly. A Greek favourite on the the grill. Pork belly is grilled and simply finished off with lemon juice, sea salt and Greek oregano.
Greek food for the grill! Minced lamb/veal Biftekia patties stuffed with Kefalograviera or Feta cheese.
This Greek celebration bread is made for Christmas with a spiced dough that is studded with raisins, figs and walnuts. An orange-almond glaze pulls all of the flavors together.
Bread Baker's Apprentice Challenge 2: Artos, Greek Celebration Bread
Strawberry banana cupcakes with Greek yogurt frosting - healthy(ish) and fresh for the summer!
Greek yoghurt panna cotta with poached prunes.
Artos, or Greek Celebration Bread -- week #2 of the Bread Baker's Apprentice Challenge
Artos: Greek Celebration Bread. This bread is scented with cinnamon, nutmeg, allspice and cloves.
Defeated by a pork loin which came out as dry as shoe leather, could I win this time with a succulent and flavorful Greek-style pork tenderloin?
Christopsomos, Greek Christmas bread, from The Bread Baker's Apprentice.
Tangy, soft, creamy and luscious Yogurt Cheese Spread. Perfect base for different flavours. Try it with thyme and sea salt, or garlic and herbs, he possibilities are endless.
Mastic Ice Cream with Sour Cherry Sauce and Chopped Pistachios
Cool as a Cucumber? Of course, when you have pumped-up friends like Garlic and Greek Yogurt. Tzatziki Greek Cucumber Sauce.
Greek, vanilla and milk rice puddings dusted with cinnamon.
Artos Greek Celebration Bread
Making scrolls using spinach, feta and walnuts as a filling.
Rack of lamb cooked Greek style. Served with fat chips and tzatziki sauce.
Greek Feta & Herb Popovers, yummy bites with a Tangy Mango Chutney sauce.
Greek-inspired Salad with Asparagus, Cherry Tomatoes, Kalamata Olives, and Feta.
Whole chicken, marinated tandor style, smoked, and then slathered with a tangy sauce that borrows from both barbecue and Indian cuisine.
If your couscous recipes are starting to feel a bit tired, add some tried and true Mediterranean flavors to Israeli couscous for a change of pace.
Garides Tourkolimano (Greek Shrimp)
Puncturing lamb chops to marinate and then grill with a chimichurri using Aegean ingredients.
Christopsomos: Greek celebration bread made with golden raisins, dried figs, and walnuts--shaped like monkeybread
It's the marinated Vidalia Onions that make this Greek Salad into something special.
Grilled calamari with sea salt, pepper, garlic, olive oil, lemon juice and dried Greek oregano.
Spanahorizo "a la Minute"...a Greek rice classic with dill, mint and scallions where the herbs are added at the last moment.
Chicken Giouvetsi. Or is it Youvetsi? Whatever. It's all deliciously Greek to me!
A simple parfait of Oikos Greek yogurt, berries, walnuts and honey, perfect for spring.
A rich and warming lamb curry, with a creamy tomato based sauce, flavoured with fennel, mustard seeds, fenugreek and cardamom.
Spiked mango with strawberries and Greek yogurt dessert. Healthy. Guilt free. No cooking required.
An immensely nutritious blend of greens with mild spices sauted with paneer makes this Indian side dish a high flier