Leave your choice of vegetables in a pickling liquid containing vanilla and you will be left with some delightful, ready-made accompaniments to meat and fish
This grilled sea bass recipe includes a bed of herb risotto, tomatoes and pesto in this fine recipe from award-winning British based chef, Martin Wishart
This grilled sea bass recipe uses a stuffing of lemon, dill and fennel before the sea bass is grilled on a barbecue. It is served with a light fennel and orange salad
Tom Aikens shares his slow cooked lamb shoulder recipe. The braised lamb is truly gorgeous to recreate and regularly appears on Tom's menu, served with mash
Chicken and potatoes are given an update in this roast chicken recipe by Chris Horridge. Succulent chicken breast is served with potato purée for a tasty twist
You will love the rich flavours of this lamb loin recipe by Chris Horridge. Luscious lamb loin is paired with a creamy Parmesan risotto and wild mushrooms
These deliciously fudgy brownies are sprinkled with Cornish sea salt for a remarkable sweet/salt contrast in this chocolate brownie recipe from Nathan Outlaw
Lamb fillets are encased in warmed flatbreads in this delicious Turkish lamb recipe by Marcus Wareing. The marinated lamb is fantastic with yoghurt and mint sauce
This custard tart recipe is the king of all custard tart recipes - created by the legendary Marcus Wareing it has been served to the Queen. A custard tart fit for royalty
Chicken tikka is simmered in flavourful makhni sauce in Alfred Prasad's mouth-watering chicken tikka recipe. Marinate the chicken tikka early before starting
This chocolate tart recipe from Dominic Chapman is a simple-to-make tart that yields brilliant results. Wonderful chocolate flavours combine with orange and hazelnuts