tag: Grant Achatz

finedininglovers.com

Molecular Madness.. five molecolar ingredients you can use at home

Molecular Madness.. five molecolar ingredients you can use at home

thewanderingeater.com

Trout roe, carrot, coconut, curry from the 3* Michelin restaurant, Alinea in Chicago.

Trout roe, carrot, coconut, curry from the 3* Michelin restaurant, Alinea in Chicago.

www.foodinmouth.com

Quail egg with anchovy from Next Restaurant in Chicago, IL.

Quail egg with anchovy from Next Restaurant in Chicago, IL.

www.imadedinner.net

A black truffle-filled raviolo at Alinea, Chicago

A black truffle-filled raviolo at Alinea, Chicago

www.saltyseattle.com

Pear-Brined Tea-Smoked Duck Breasts with cranberry compote, Okinawan Sweet Potatoes and Pea Shoots.

Pear-Brined Tea-Smoked Duck Breasts with cranberry compote, Okinawan Sweet Potatoes and Pea Shoots.

www.lisaisbossy.com

Crab mousse, plum jelly, candied lemon, ginger pâte de fruit, buttermilk lilac sorbet. Fantastic molecular gastronomy at Alinea in Chicago!

Crab mousse, plum jelly, candied lemon, ginger pâte de fruit, buttermilk lilac sorbet. Fantastic molecular gastronomy at Alinea in Chicago!

www.herbivoracious.com

Chanterelles in a corn sauce with Asian pear slaw

Chanterelles in a corn sauce with Asian pear slaw

www.saltyseattle.com

Potato Cashew Gnocchi/ Panang Foam/ Coconut Bubbles/ Thai Basil Oil/ Powdered Peanut Butter. Molecular Gastronomy meets the Old World.

Potato Cashew Gnocchi/ Panang Foam/ Coconut Bubbles/ Thai Basil Oil/ Powdered Peanut Butter. Molecular Gastronomy meets the Old World.

www.saltyseattle.com

Fiori di Pizza / Pizza Flowers. molecular gastronomy makes the impossible attainable.

Fiori di Pizza / Pizza Flowers. molecular gastronomy makes the impossible attainable.

www.saltyseattle.com

Pomegranate "

Pomegranate "'ludes" from Studio 54 dinner. This mind-blowing food all resembles things people used for enjoyment at the iconic disco.

lostpastremembered.blogspot.com

Filet with Port Sauce and Stilton Custard with a visit to 1853 (and a nod to Grant Achatz Next Restaurant!).

Filet with Port Sauce and Stilton Custard with a visit to 1853 (and a nod to Grant Achatz Next Restaurant!).

theitaliandishblog.com

Silky Chestnut Soup, Thomas Keller Croutons and a Thanksgiving Video

Silky Chestnut Soup, Thomas Keller Croutons and a Thanksgiving Video

www.kevineats.com

YUBA | shrimp, miso, togarashi at Alinea

YUBA | shrimp, miso, togarashi at Alinea

strawberriesinparis.wordpress.com

Yolk Drops: A delightful creation from the Alinea cookbook, a perfect spring inspired bite!

Yolk Drops: A delightful creation from the Alinea cookbook, a perfect spring inspired bite!

winefoodyum.blogspot.com

Green Almond Sweet Hot Sour Salt (a la Alinea Cookbook)

Green Almond Sweet Hot Sour Salt (a la Alinea Cookbook)

www.applepiepatispate.com

Green Almonds in Cucumber Gelée (Sweet, Hot, Sour, Salt) - A Recipe from Alinea

Green Almonds in Cucumber Gelée (Sweet, Hot, Sour, Salt) - A Recipe from Alinea

blog.lemonpi.net

Cheese in Cracker (with Carrot and Orange Marmalade)

Cheese in Cracker (with Carrot and Orange Marmalade)

www.alinearestaurant.com

sweet potato...fries (alinea, chicago)

sweet potato...fries (alinea, chicago)

www.alinearestaurant.com

bacon on a wire at alinea, chicago

bacon on a wire at alinea, chicago

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