chelsniccuisine.blogspot.com
Asparagus Phyllo Tart with Cilantro-Pecan Pesto.
inspiringtheeveryday.com
Roasted Carrot & Red Lentil Soup w/ Fragrant Cumin Seeds.
thewanderingeater.com
Trout roe, carrot, coconut, curry from the 3* Michelin restaurant, Alinea in Chicago.
www.justlovecookin.com
Oil cookies flavoured with cinnamon (or whatever you like). Super easy to do, but soo delicious! {not in English}
www.ecurry.com
Zafrani Kofta Pulao: Saffron and Caramelized Onion Pilaf with Meatballs. Exotic, fragrant and perfect for your holiday feast!
www.ecurry.com
Angel Hair Pasta with Mushroom, Basil and Fried Egg: my sunshine lunch.
budgetbytes.blogspot.com
Yellow jasmine rice. I saw angels singing upon first bite...
hotpolkadot.com
Blueberry Vanilla Bean Muffins to brighten up a dreary day.
online.wsj.com
The Hen and the Egg from Noma, the world's best restaurant... and a gorgeously written "food fight" review by Jonathan Gold...
www.foodinmouth.com
Quail egg with anchovy from Next Restaurant in Chicago, IL.
www.imadedinner.net
A black truffle-filled raviolo at Alinea, Chicago
www.ecurry.com
Light Fragrant Indian Vegetable Pulao/Pilaf : A perfect side dish
eggwansfoododyssey.com
Tofu is one of the most healthy food in the world but many people don't know how to cook it. This fish fragrant tofu is a popular dish in china and here is recipe for it.
tastesofhome.blogspot.com
The famous Sichuan dish of spicy eggplant and pork n an aromatic spicy bean sauce. Also known as 'Fish-fragrant Eggplant'.
www.saltyseattle.com
Pear-Brined Tea-Smoked Duck Breasts with cranberry compote, Okinawan Sweet Potatoes and Pea Shoots.
www.lisaisbossy.com
Crab mousse, plum jelly, candied lemon, ginger pâte de fruit, buttermilk lilac sorbet. Fantastic molecular gastronomy at Alinea in Chicago!
www.herbivoracious.com
Chanterelles in a corn sauce with Asian pear slaw
www.saltyseattle.com
Potato Cashew Gnocchi/ Panang Foam/ Coconut Bubbles/ Thai Basil Oil/ Powdered Peanut Butter. Molecular Gastronomy meets the Old World.
www.ecurry.com
Barley and Spinach Fall Salad with Maple Syrup Vinaigrette
www.saltyseattle.com
Fiori di Pizza / Pizza Flowers. molecular gastronomy makes the impossible attainable.
www.saltyseattle.com
Pomegranate "'ludes" from Studio 54 dinner. This mind-blowing food all resembles things people used for enjoyment at the iconic disco.
billbrady.wordpress.com
The Brindle Martini is featured in this photo but there are all manner of recipes for different martinis including some nice flavored ones.
lostpastremembered.blogspot.com
Filet with Port Sauce and Stilton Custard with a visit to 1853 (and a nod to Grant Achatz Next Restaurant!).
www.mrsbastinsdelights.com
Fragrant spiced lamb and pea keema. To the table in less than 45 minutes.
www.shesimmers.com
Khao Chae: Thai Jasmine Rice in Scented Iced Water - the Perfect Way to Celebrate Thai New Year at the Peak of Summer's Heat and Humidity.
rotinrice.blogspot.com
Fragrant and fluffy Saffron Pistachio Pilaf and Sumac Crusted Lamb
singaporelocalfavourites.blogspot.com
Nasi Jagung (Sweet Corn Rice)
www.ecurry.com
A hearty Chicken & Vegetable Stew; flavored with lots of fragrant spices.
www.ecurry.com
Saffron and Honey Glazed Root Vegetables. A delightful recipe for Thanksgiving.
theitaliandishblog.com
Silky Chestnut Soup, Thomas Keller Croutons and a Thanksgiving Video
