Don't throw out those gorgeous rainbow chard stems: pickle 'em! An Asian-inspired refrigerator pickle a la Gramercy Tavern.
Gramercy Tavern Bar Nuts...Salty, Spicy & Sweet (Insanely Addictive)
[recipe] The Daring Bakers October Challenge: French Macarons filled with raspberry buttercream.
Sugar snap peas, shrimp, cucumber from Gramercy Tavern.
Gramercy Tavern's pastrami sandwich. Part of their Soup & Sandwich lunch deal.
Gramercy Tavern Gingerbread: A spicy, autumnal kick in the face! (In a good way.)