TasteSpotting

localkitchenblog.com

Don't throw out those gorgeous rainbow chard stems: pickle 'em! An Asian-inspired refrigerator pickle a la Gramercy Tavern.

www.onceuponachef.com

Gramercy Tavern Bar Nuts...Salty, Spicy & Sweet (Insanely Addictive)

pixie-baker.blogspot.com

[recipe] The Daring Bakers October Challenge: French Macarons filled with raspberry buttercream.

thewanderingeater.com

Sugar snap peas, shrimp, cucumber from Gramercy Tavern.

thewanderingeater.com

Gramercy Tavern's pastrami sandwich. Part of their Soup & Sandwich lunch deal.

tomhamilton.blogspot.com

Gramercy Tavern Gingerbread: A spicy, autumnal kick in the face! (In a good way.)