When Princess Grace ate with the Kennedys at the White House, she had lemony lamb with sherry glazed vegetables – elegant, delicious and easy to make!
An adaptation of Grace Parisi's Penne Arrabbiata, a spicy tomato sauce over penne pasta.
Cannoli Cupcakes with Marsala-Chocolate Whipped Cream
Profiteroles with Chantilly Cream - If I can make them, you can.
Stir-fried beef and broccoli - fast and better than at the restaurant!
Moroccan-Spiced Lamb Patties with Peppers and Halloumi - great in a pita or a hamburger bun!
Stir-Fried Ginger Tomato Beef from IACP & James Beard nominated Stir-Frying to the Sky’s Edge by Grace Young
Yummy, crunchy deep fried whole potatoes. A great way to use up the baby potatoes!!
A succulent, baked pork loin with gravy made from the broth.
A creamy and delish mayo type spread to be used on sandwiches, crackers, etc.
Neal Fraser's Sautéed Day Boat Scallop at Grace's Final Dinner Service
Braised Beef Cheek - kabocha squash ravioli, san andreas
Cass House's Jensen Lorenzen lets beer inspire his menu for a pairing: Penn Cove Black Mussels and Frites with Bratwurst and Belgian Ale [on their own blog!]
Grace Jones goes Chocolate for an Album Cover