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Beghrir - Semolina Pancakes with Butter + Warm Honey
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Polpettine di Spinaci - fabulous alone or even more delicious with rigatoni & courgette sauce
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Country-Style Chocolate Ice Cream with Sweetened Condensed Milk + Lindt Dessert 70%
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Accidently Bolognese Börek - sometimes it pays not to think too much.
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Torta di Ricotta - Ricotta Tart with bittersweet chocolate + citrus zest
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Baked Chocolate Cheesecake with Hazelnut Ganache
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Rosewater Strawberries + Lemon Ricotta Cream
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Mushroom & Spinach on Sourdough Toast with Goats Cheese & Roasted Hazelnuts
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Roasted Cherry Tomato Pie with Crispy Pancetta & Basil
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Violet Crumble Ice Cream for Australia Day!
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Conchiglioni with Goat's Cheese, Pesto & Chilli Breadcrumbs
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What to do with a mound of mixed berries? Why make a Mixed Berry Crostata of course!
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Rose flavoured Turkish Delight that I added to the rosewater ice cream.
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Timballo - elaborate baked pasta pie said to date back to Renaissance Italy.
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Tomatoes from the Cours Saleya Market in Nice
