Gorgonzola and Bacon Panini
Gorgonzola and Walnut Shortbread.
Savory gorgonzola cheese muffins with fresh herbs (recipe in Croatian and English)
The ultimate in comfort food - burgundy braised beef short ribs with a creamy gorgonzola pudding.
Macaroni & Four Cheeses, so delicious you'd never know it was lightened!
Gorgonzola Cheesecake with Vanilla Pear Compote
Pizza with pears, caramelized onions, Gorgonzola cheese, and chopped walnuts.
Pear Bleu Cheese and Candied Walnuts - My favorite salad from Nordstrom's Cafe; the home version!
Pumpkin Gnocchi in a Creamy Gorgonzola Sauce
Sun-dried Tomato Gnocchi, Morel Mushroom Broth, Gorgonzola Foam
A fall/winter salad of pears, blue cheese, walnuts, bacon, and greens in a zesty mustard vinaigrette
Cranberry Pomegranate Brussels Sprouts with Gorgonzola and Glazed Walnuts
Life without an oven - Crostini With Mushrooms and Gorgonzola
Gorgonzola, Pear, and Balsamic-Honey Galette, with toasted walnuts and a thyme-flecked crust.
Still finding cans of pumpkin in the back of your pantry? Make some cozy, creamy pumpkin macaroni & cheese.
Pear and Gorgonzola Tart
Pumpkin Gorgonzola Flans topped with chopped pecans and honey
Gorgonzola-pumpkin flan sprinkled with spiced walnuts
Caramelized Pear and Gorgonzola Quiche
These will be making an appearance on my Thanksgiving Day table for years to come: Pumpkin Gorgonzola Flans for French Fridays with Dorie.
Shredded Brussels sprouts with shallots, tomatoes, parsley and Gorgonzola
Creamy and comforting spaghetti squash stuffed with gorgonzola, chicken and collards
Caramelized Pumpkin and Gorgonzola Salad
Fall salad: apples, pecans, Gorgonzola. Great side for Thanksgiving
These Dorie Greenspan pumpkin gorgonzola flans are so easy and elegant you will want to make them every night!
Gorgonzola & Pear Risotto with Candied Pears.
Candied walnuts and Gorgonzola top this Roasted Beet and Fresh Peach Salad with Shallot Vinaigrette, but you could use apples or pears for Autumn flavor.
Blue Cheese Straws.
Mushroom & Grogonzola Polenta Lasagna - is stack upon stack of decadence, flavor and surprises (one being that the polenta was made in the pressure cooker in just 9 minutes)!
Beef filet mignon coated in coarse black pepper and topped with Gorgonzola cheese and a balsamic reduction.
This ravioli is filled with five cheeses and can be dressed with any kind of sauce. They also freeze beautifully.
Savory Gorgonzola Bread Pudding – A cure for the steak side dish blues!
Homemade tagliatelle with roasted butternut squash browned butter sauce and gorgonzola. A perfect way to kick off the fall cooking season.
Honey Figs Gorgonzola and Prosciutto Crostata