Tangy & Spicy Gongura (Sorrel leaf) rice -- traditional dish with a twist.
Gongura pappu or Sorrel Leaves lentil is easy and tangy dal variety.
Gongura Pachadi (Chutney)
Gongura Pachadi (Sorrel Leavs) or Chutney is a tangy and delicious chutney to go along rice or just anything.
Fusilli Pasta Cooked with Red Sorrel Leaves Paste, a healthy choice
Gongura Chutney ~ A famous south-indian chutney for rice
Flor de Jamaica - Cool & Vibrant way to quench your thirst!