The most amazing Leek Confit served on top of a goat cheese crostini.
Beets with fresh herbs and goat cheese.
Succulent chicken bathed in a puckery lemon poppyseed dressing, with dried cherries or cranberries, toasty walnuts, and romaine lettuces. Topped off with smooth and creamy goat cheese.
Ramp Pesto with Goat Cheese
Strawberry, orange and pistachio salad with goat cheese, also known as my lunch.
Beet and Goat Cheese Terrine
Slow cooked tomatoes, garlic, fresh oregano and little twist from an unlikely ingredient make this pasta sauce one of my favorites.
A Cozy Kitchen makes a Potato Frittata
A wine-tasting in the Napa Valley like no other -- complete with gourmet smoked salmon-chevre canapes and other gourmet eats.
Caramelized onion and goat cheese flatbread pizza.
The ever-versatile frittata takes on spinach, artichokes and goat cheese
Creamy Goat Cheese Pasta with Roasted or Grilled Asparagus. Easy and great for using your spring asparagus.
Arugula Salad with Strawberries
Hot from the oven goat cheese tart with dill and basil.
Simple lunch of tomato and goat cheese tart with fresh basil from the herb garden.
Croissant Bread Pudding with Rosemary and Caramelized Onions- a nice change from sweet bread pudding, and a great way to use up leftover croissants!
Linguini with lemon-roasted asparagus and goat cheese
Sherry sauteed Shiitake with Goat Cheese, Arugula, Tomato, and a drizzle of Truffle Oil in a sandwich!
Farro Beet & Citrus Salad w/ Goat Cheese
Dandelion Green and Goat Cheese Empanadas
Spinach, Asparagus and Strawberry Salad with Balsamic Vinaigrette
Broccoli Rabe Frittata with Chevre
Rocket salad (arugula) with goat cheese and caramelised onions
Roasted Beets with Capers, Goat Cheese and Balsamic Honey Dressing
Fresh mango sauce and blackberries, atop goat-cheese cake--a light and unique twist on the typical fruit-topped cheesecake!
Balsamic-Port Flank Steak with Goat Cheese Polenta
Inspired by 3 chefs: spicy roasted carrot, avocado and feta salad with watercress and information about hydroponics
Pickled Rhubarb add a sweet and sour note to springtime salads. I have paired mine with white asparagus and goat cheese.
Easter Brunch Frittata: Canadian Bacon + Goat Cheese, mixed with fresh chives and thyme. Great for brunches and healthy.
Roasted beet salad with goat cheese and d'anjou pear. My favorite spring salad combination.
Beets+Belgian Endive+Goat Cheese=AWESOME!
Barley with Chicken, Goat Cheese and Green Beans. Barley is one of the oldest and still one of the most consumed grains, but we rarely see recipes for it. Here's a good one.
Whipped Goat Cheese Boniatos