Strawberry and leek quesadillas! The combination is just perfect!
Healthy meets filling: rosemary, goat cheese, and wild rice with garlic, lemon, and honey.
Goat Cheese Tarts with Leeks and Apricot Preserves—frozen puff pastry makes them easy; delicate sweet/savory flavor makes them irresistible.
Cool, creamy and tangy - a savory goat cheese panna cotta that is the perfect spring/summer starter!
Morel Lollipops with Garlic Truffle Aioli
Grilled Flank Steak Salad with Goat Cheese
Creamy and savory fava bean and goat cheese spread served with crisp radishes.
Pizza with Fig, rosemary, goat cheese, asparagus and arugula...topped off with truffle oil. Refreshing & delicious!
Savory goat cheese tart topped with fresh tomatoes and fresh basil.
Smoked Almond and Goat Cheese Salad with homemade shallot-rosemary dressing
Marinated Goat Cheese - Creamy goat cheese marinated in balsamic, garlic, thyme, and Kalamata olives.
Arugula, red pepper and goat cheese pasta salad: the ultimate easy gourmet meal. Ready in 15 minutes, it's perfect for picnics and potlucks!
Roasted Beet & Radish Salad with White Truffle Vinaigrette
Spring Crostini Recipe. Photo By Nicole Franzen
Parmesan-Crusted Goat Cheese with Basil Oil
Four cheese cheesecake with port and honey poached figs & home made cinnamon graham crackers.
Saffron infused butter with linguine, spinach, and golden raisins. Topped with fresh goat cheese.
Pea, pancetta, and goat cheese tartlets - celebrate spring!
Mushroom, Green Onion and Goat Cheese Tart - perfect for Easter Sunday Brunch!
Goat Cheese Biscuits with Caramelized Onions. Big, BIG chunks of goat cheese.
Blueberry-Goat Cheese Focaccia. A sweet and savory treat
Tartine Mistral at La Note: A skinny toasted baguette—slathered with *just enough* goat cheese—then topped with mounds of basil chiffonade and slick roasted peppers.
Lamb Roulade with Fresh Goat Cheese
Spring Quiche: Asparagus, Green Garlic, and Humboldt Fog. Perfect for Easter, for Mother's Day, or just for a happy weekend.
[recipe] Pumpkin Goat Cheese Tartlet Appetizers, topped with Candied Walnuts.
Tomato tartine with homemade whole-wheat dough
Balsamic-glazed fiddleheads and the art of foraging.
Blood Orange, Beet and Goat Cheese Salad - it simply screams "spring"!!
[FEATURE] it's a quesa-ttata! or maybe it's a fritta-dilla! ok, or maybe it's just an omelet with cheese.
Roasted Tomatoes with Garlic-Infused Oil and Goat Cheese
Grilled eggplant and pumpkin slices with goat cheese and pomegranate seeds! yum.
Apple chèvre tart - with homemade goat cheese fresh from the farm, glazed with local honey and spiced with thyme from my garden.... a locavore's dream!
Radish Arugula Goat Cheese Crostinis -- our first harvest from our garden and a story about my father...
[recipe] Goat Cheese and Beet Cream served in Verrine Glasses.